Auto Roast Guide Automatic Simmer(Auto Roast Code 4)Your cookbook has information onAutomatic Simmering, includingguides and recipes.Total time includes time to bringfood to 180°F., and hold at thattemperature until done.Set Auto Simmer like Auto Roastas explained on page 12. Displayshows “SIM” and “CODE 4?’Oven switches to Hold at 180°F.,and continues holding at 180°F.until you remove food and turn offoven. If stirring is recommended,you can reset oven by touching theSTART pad again. TouchCLEAR/OFF pad after cooking.. Place meats in a cooking bag in microwave-safe dish. (Refer to packageinstructions for proper use of cooking bag.)l Recommended codes are also shown on guide behind door, on front of oven.s Insert probe as described on page 12.Hold*Minutes lonenessDisplayMEdWELLWELLFoodBeef (5 pound max.)Tender RoastMediumWell~rk (5 pound max.)Loin RoastCode122160°F.170°F.170°F.13-1515-1715-1905-1o1010-15Poultry (6 pound max.)~rkey Breast(Insert probe horizontallyinto meatiest area. )*Recommended standing time befo3 185°F. 17-20 WELLre serving.Automatic Simmer Guide (Auto Roast Code 4)FinalTemp.Approx.Nme/HounDonenessDisplay CommentsFoodBeefPot Roast SIM Add enough liquid to just covermeat. If adding vegetables makesure they are completely coveredby liquid.Precook meat. Place probe 1 inchfrom top surface. Stir after 3hours, if possible.180”F.180°F.180°F.180°F.180°F.5-75-84-63-44-6Chili SIMChickenStewing SIM Add 4 cups liquid. Insert probeinto meatiest area of inner thighfrom below end and parallel toleg. Turn over after 1/2 of time.Same procedure as above.Broiler/FryerHam or PorkRoastSIMSIM Add 4 cups liquid.soupStock/Vegetable [80°F.180°F.7-105-7SIMSIMMake sure that vegetables andmeat are covered by liquid. Stirevery 3 hours.Add enough liquid to cover peas atleast 2 inches. Stir after 3 hours.Split Pea13