Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportThe type of margarine will affect baking performance!Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on theother hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavorof baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least70% vegetable oil.You may find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust thethermostat yourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 20–40 degrees.To Adjust the ThermostatPull the OVEN TEMP knob off the shaft,look at the back of the knob and note thecurrent setting before making anyadjustment. The knob is factory set withthe top screw directly under the pointer.Pull off the OVEN TEMP knob.Loosen both screws on back ofthe knob.Hold both parts of the knob asshown in the illustration of the backof the OVEN TEMP knob and turn sothe lower screw moves in the desireddirection. You will hear and feel thenotches as you turn the knob. Eachnotch changes temperature about10° Fahrenheit.Tighten the screws.Return the OVEN TEMP knob to theoven.Re-check oven performance before making anyadditional adjustments.Back of the OVEN TEMP knob.Lower screw moves toward hotteror cooler.The lower screw moves towardHOTTER to increase the temperature.The lower screw moves towardCOOLER to decrease the temperature.9Adjust the oven thermostat—Do it yourself! ge.com