GE Spacemaker JMS08BDWH Owner's Manual

Also see for JMS08: Owner's manual Use and care guide Owner's manual Use and care guide Owner's manual

Contents

8Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportUsing the oven.To avoid possible burns, place the shelves in the desired position before you turn the oven on.How to Set the Oven for BroilingPlace the meat or fish on the broilergrid in the broiler pan.Follow suggested shelf positions inthe Broiling Guide.If your oven is connected to 208 volts, rare steaksmay be broiled by preheating the broiler andpositioning the oven shelf one position higher.Turn the OVEN TEMP knob to BROIL.When broiling is finished, turn theOVEN TEMP knob to OFF.Leave the door open to the broilstop position. The door stays openby itself, yet the proper temperatureis maintained in the oven.Broiling GuideQuantity and/ Shelf First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsBacon 1/2 lb. C 4 1⁄2 41⁄2 Arrange in single layer.(about 8 thin slices)Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up toWell Done 1/2 to 3/4″ thick 8 patties take aboutthe same time.Beef SteaksRare 1″ thick C 6 5 Steaks less than 1″Medium 1 to 1 1⁄2 lbs. C 8 6 thick cook throughWell Done C 12 11 before browning. Panfrying is recommended.Slash fat.Rare 11⁄2″ thick C 10 7–8Medium 2 to 2 1⁄2 lbs. C 15 14–16Well Done C 25 20–25Chicken 1 whole A 35 10–15 Reduce time about 52 to 2 1⁄2 lbs., to 10 minutes per sidesplit lengthwise for cut-up chicken.Brush each side withmelted butter. Broilskin-side-down first.Lobster Tails 2–4 B 13–16 Do not Cut through back of6 to 8 oz. each turn shell. Spread open.over. Brush with meltedbutter before broilingand after half ofbroiling time.Fish Fillets 1/4 to 1/2″ thick C 5 5 Handle and turn verycarefully. Brush withlemon butter beforeand during cooking,if desired. Preheatbroiler to increasebrowning.Ham Slices 1″ thick B 8 8 Increase time 5 to(precooked) 10 minutes per sidefor 1 1⁄2″ thick orhome-cured ham.Pork Chops 2 (1/2″ thick) C 10 10 Slash fat.Well Done 2 (1″ thick) about 1 lb. B 13 13Lamb ChopsMedium 2 (1″ thick) about 10 C 10 9 Slash fat.Well Done to 12 oz. C 12 10Medium 2 (1 1⁄2″ thick) about 1 lb. C 14 12Well Done B 17 12–14