GE Spacemaker JVM130K Use And Care Manual

Contents

COOmG GU~EBreadsCrust on breads will be soft and the outsides will not brown. color on upside-down breads, line dish before microwaving with[f desired, sprinkle top of batter with cinnamon-sugar mixture, brown sugar-caramel mixture or savory topping, such as crushed,chopped nuts or other topping for brown color. To increase brown canned, french fried onion rings.Food Container Cover Power Level & Time CommentsCoffee cakes 8 in. round or No Meal-High (7) 8 to 10 min. Place batter in greased dish,square dishCorn bread 8 to 9 in. No Meal-High (7) 9 to 11 min. Sprinkle cooking dish with finelytube dish* chopped, canned, french fried onionsbefore microwaving, Turn out of panupside down to serve.Muffins Paper-lined No High (10) Use microwave-safe muffin container or(1 Muffin) muffin cups 1 to I X min. homemade muffin cups, made by cutting(2 to 4 Muffins) (Do not use I to 2 min. down hot drink paper cups. Some muffins(3 to 6 Muffins) foil liners. ) 2 to 4 min. may be done before others. Removemuffins tis they are done, and continuecooking remaining muffins a fewseconds longer.Meal-High (7) I I to 16 min. Shield corners after half of cookingtime. When done, toothpick inserted incenter will come out clean. Let stand 15minutes before turning out of dish. Cool.Quick breads, Glass loaf Nofrom a mix dish*lf tube dish is unavailable, microwave in 8 in. round dish with drinking glass placed open-side-up in center.Cakes and Desserts1. Always use microwave-safe cookware.2. Before adding measured amount of batter, grease dishes or linethem with wax paper. (Do not flour. )3. Cakes are done when toothpick or long skewer inserted intocenter comes out clean.4. Cool cake in dish set directly on heat-proof surface or woodenboard 10 to 15 minutes before inverting.5. Crust on cakes will be soft. If cake is to be frosted, refrigeratecake for an hour to firm exterior surface.6. Chiffon and Angel Food cakes are not recommended formicrowaving.Food Container Cover Power Level & Time CommentsBaked apples Microwave- Lid or High (10)or pears safe dish or plastic wrapcasseroleBar cookies 8 in. square No High ( 10)dishCommercial mix 8 in. round or No High (10)( ] 8 to 20 OZ.) square dish Meal-High (7)Fluted tube No High (10)cake panCupcakes—6 Paper-lined No High ( 10)cupcakerPineapple upside 8 in. round No High ( 10)down cake dish2 to 4 min.per piece5 to 7 min.2 min.4 to 6 min.11 to 13 min2X to 3 min.10 to 12 minPierce fruit or peel to prevent bursting.Core and fill center of apple with2 tablespoons sugar, I teaspoon butterand 1/8 teaspoon cinnamon. Add2 tablespoons water for each pieceof fruit.Grease dish before adding batter.Cut when cool.Grease dish before adding batter.Let stand 5 to 10 minutes to coolbefore inverting.Let tube cake stand 15 to 20 minutes tocool, before invertingWhen cooking several cupcakes, somewill be done before others. Removecupcakes as they are done and continuecooking remaining cupcakes a fewseconds longer.When done, toothpick stuck in cakecomes out clean. Invert cake onto plate;let dish stand over cake a few minutes.20