Automatic Simmer(Auto Roast Code 4)Your cookbook has information onAutomatic Simmering, includingguides and recipes.Total time includes time to bringfood to 180°F., and hold at thattemperature until done.Set Auto Simmer like Auto Roastas explained on page 12. Displayshows “SIM” and “CODE 4?’Oven switches to Hold at 180°F.,and continues holding at 180°F.until you remove food and turn offoven. If stirring is recommended,you can restart oven by touching theSTART pad again. TouchCLEAR/OFF pad after cooking.Auto Roast Guidel Place meats in a cooking bag in microwave-safe dish. (Refer to packageinstructions for proper use of cooking bag. )l Recommended codes are also shown on guide behind door, on front of oven.. Insert probe as described on page 12.CodeFinal Approx. TimeTemp. (minutes per pound)Hold*Minutes lonenes!DisplayMEdWELLWELLFoodBeef (5 pound max.)Tender RoastMediumwell1223160°F. 13-15170°F. 15-17170°F. 15-19185°F, 17-2005-1oPork (5 pound max.)Loin RoastPoultry (6 pound max.)Turkey Breast(Insert probe horizontallyinto meat iest area. )10IO-15 WELL,re serving.Automatic Simmer Guide (Auto Roast Code 4)*Rccommcndcd standing time befoFinalTemp.Approx.rime/Hours5-75-84-63-4DonenessDisplayFood CommentsBeefP()[ RoastChiliChickenStewingBroiler/Fryer180°F.180°F.180°F.I 80°F.180°F.SIMSIMSIMSIMAdd enough liquid to just covermeat. If adding vegetables makesure they arc completely coveredby liquid.Precook meat. Place probe I inchfrom top surface. Stir after 3hours, if possible.Add 4 cups liquid. Insert probeinto meatiest area of inner thighfrom below end and parallel toleg. Turn over after 1/2 of time.Same procedure as above.Ham or PorkRoast 4-6 SIM Add 4 cups liquid.soupStock/VegetableSplit PeaMake sure that vegetables andmeat are covered by I iquid. Stirevery 3 hours.Add enough liquid to cover peas atleast 2 inches. Stir after 3 hours.1 80°F.180°F.7-1o5-7SIMSIM13