Auto Defrost GuideI I I I IMCOMMENDED MIN.-MAX.FOODS WEIGHT FINT SIGNAL SECOND SIGNAL STAND TIMEChops 0.1 -5.0 lbs. Turn over. Separate and shield 5 minuteswhere necessary.Frankfurters, Sausage 0.1 -5.0 lbs. Separate. Remove defrosted 2 minutespieces.Ground Meat 0.1 -5.0 lbs. ~rn over. Remove defrosted 5 minutesareas and break apart.Beef PattiesRoastRibsSteak0.1 -5.0 lbs. Turn over. Separate patties. 5 minutes0.1 -5.0 lbs. Turn over and Shield if necessary. 90 minutesshield.0.1 -5.0 lbs. Turn over. Remove defrosted 10 minutespieces. Shield ifnecessary.0.1 -5.0 lbs. Turn over. 5 minutesStew 0.1 -5.0 lbs. Turn over and Separate and remove 5 minutesseparate. defrosted pieces.Whole ChickenI Turkey Breast(breast side up)0.1 -5.0 lbs.0.1 -5.0 lbs.Turn over andshield.Turn over.Turn over and shield.Shield wherenecessary.10 minutes;run cold waterin cavity.20 minutes inrefrigeratorChicken Pieces 0.1 -5.0 lbs. Turn over. Separate and remove 5 minutesdefrosted pieces.Cornish hens (whole)I Cornish hens (split)0.1 -5.0 lbs. Remove wrapper 10 minutes;and turn over. run cold waterin cavity.I I I0.1 -5.0 lbs. Turn over. 5 minutesI I I I IFish fillets 0.1 -3.0 lbs. Turn over. Separate and remove 5 minutesdefrosted pieces.Shrimp, scallops 0.1 -3.0 lbs. Separate. Separate and remove 5 minutesdefrosted pieces.Whole fish 0.1 -3.0 lbs. Turn over and Hold undershield tail and cold runninghead. water.Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areaswith small pieces of foil.17