SAVE THESE INSTRUCTIONS5SPECIAL NOTES ABOUT MICROWAVINGArcing is the microwaveterm for sparks in the oven.Arcing is caused by:• The metal shelf (ifincluded) not installedcorrectly so it touches the• Metal or foil touching theside of the oven.• Foil not molded to food(upturned edges act likeantennas).• Metal, such as twist-ties,poultry pins or gold-rimmed dishes, in themicrowave.• Recycled paper towelscontaining small metalpieces being used inthe microwave.Only use microwaveshelf when reheatingon more than one level.DO NOT store the ovenshelf in the microwave.See operating instructionsfor oven shelf.If you see arcing, pressthe CLEAR/OFF pad andcorrect the problem.ARCING• Do not pop popcorn inyour microwave ovenunless in a specialmicrowave popcornaccessory or unless you usepopcorn labeled for use inmicrowave ovens.• Some products such aswhole eggs and sealedcontainers—for example,closed jars—are able toexplode and shouldnot be heated in thismicrowave oven. Suchuse of the microwave ovencould result in injury.• Do not boil eggs in amicrowave oven. Pressurewill build up inside eggyolk and will cause it toburst, possibly resultingin injury.• Operating the microwavewith no food inside formore than a minute or twomay cause damage to theoven and could start afire. It increases the heataround the magnetronand can shorten the lifeof the oven.• Foods with unbrokenouter “skin” such aspotatoes, hot dogs,sausages, tomatoes, apples,chicken livers and othergiblets, and egg yolksshould be pierced to allowsteam to escape duringcooking.FOODSIMPORTANT SAFETY INSTRUCTIONS