GE Spacemaker JVM240 Use And Care Manual

Contents

~COMMENDEDFOODSM~.-M.WEIGHT FIMT SIGN& SECOND SIGN& I ST~D~MEChops 0.1 -6.0 lbs. Turn over. Separate and shield 5 minuteswhere necessary.0.1 -6.0 lbs. Separate. Remove defrosted 2 minutespieces.Frankfurters, SausageTurn over. Remove defrosted areas 5 minutesand break apart.Ground Meat 0.1 -6.0 Ibs.Beef PattiesRoastRibs0.1 -6.0 lbs. Turn over. Separate patties. I 5 minutes0.1 -6.0 lbs.0.1 -6.0 lbs.Turn over andshield. IShield if necessary. 30 minutesTurn over. Remove defrostedpieces. Shield ifnecessary.10 minutesSteakStewTurn over.Turn over andseparate.5 minutes5 minutes0.1 -6.0 lbs.0.1- 6.0 lbs. Separate and removedefrosted pieces.~ole Chicken 0.1 -6.0 lbs. Turn over andshield.Turn over.Turn over and shield. 10 minutes;run cold waterin cavity.Shield where 20 minutes;necessary. run cold waterin cavity.Separate and remove 5 minutesdefrosted pie~s.10 minutes;run mld waterin cavity.5 minutes—Turkey Breastbreast side up)CMcken PiecesComish Hens (whole)0.1 -6.0 lbs.0.1 -6.0 lbs. Turn over.0.1- 6.0 lbs. Remove wrapperand turn over.Tum over.Comish Hens (split) 0.1- 6.0 lbs.Fish Fillets 0.1 -6.0 Ibs. Turn over. Separate and remove 5 minutesdefrosted pieces.Separate.ISeparate and remove 5 minutesdefrosted Dieces.Shrimp, Sdlops 0.1- 6.0 Ibs.Whole Fish 0.1- 6.0 Ibs. Turn over andshield tail andhead.Hold undercold runningwater.Uges or thin areas of meat will defrost more rapidy than other areas.M>r first or second signal, shield warm areas with small pieces of foil.21 —