Auto Roast Guidel Pla& meats in a cooking bag in microwave-safe l Insert probe as described in the Automaticdish. (Refer to package instructions for proper use Roasting section.of cooking bag.)Minimum EndTemD.ApproL Time(minutes per pound)Hold*MinutesDonenessDispkyFood I CodeBeef (5 lb. max.)Tender RoastMedium 1Well 2160°F.170°F.15–23B30 o5-1oIPork (5 lb. max.)bin Roast 2 170°F. S30 WELL10Poultry (6 lb. max.)Turkey Breast 3~nsert probe hotiontallyinto meatiest area.)185”F. 1619 10-15 WELL*Recommended standing time before serving.Automatic Simmer (Auto Roast Code 4)Toti time includes time to bring food to 180°F., and-hold at that temperature untfl done.Set Auto Simmer likeAuto Roast as explainedin the AutomaticRoasting section.Display shows “SIM”and “CODE 4.” El;~ \;t q~DEOven switches to Holdholdng at 180 F. untilyou remove food andtouch CLWOFFpad. If stirring is EIqat180°F., and$ontinues ~~~~~ *~DErecommende~ you can restart oven by touching theSTMT pad again. Touch CLEWOFF pad to turnoven off.Automatic Simmer Guide (Auto Roast Code 4)FinalTemp.Approx.Time~ours DonenessDisphySIMSIMSIMSIMSIMFood CommentsBeefPot RoastChiliChickenStewingBroiler~ryerHadPorkRoastsoupStocWegetableSplit Pea180°F.180°F.180°F.180°F.180°F.180°F.180°F.5-75-84-6344-67-105-7Add enough liquid to just cover meat. If adding vegetables,make sure they are completely covered by liquid.Precook meat. Pla& probe 1 inch from top surface. Stir after3 hours, if possible.Add 4 cups liquid. Insert probe into meatiest area of inner thighfrom below end and parallel to leg. Turn over after 1/2 of time.Same Drocedure as above.Add 4 CUDS liQuid.Make sure that vegetables and meat are covered by liquid. Stirevery 3 hours.Add enough liquid to cover peas at least 2 inches. Stir after3 hours.zSIMSIM