GE UVB30 Owner's Manual And Installation Instructions

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Contents

6 49-80777Downdraft Vent SystemUSING THE VENT SYSTEM: Downdraft Vent SystemWhen Using The Vent SystemCAUTION: Be careful when raising or lower-ing the vent. Be sure pots, pot handles and other objectsare clear of the vent and cannot be struck or tipped bythe vent being raised.NOTE: There is a slight trim overhang on each side ofthe vent.Ŷ 7RDYRLGLQMXU\EHVXUHILQJHUVDUHFOHDURIWKHYHQWcover when it is being lowered.Ŷ .HHSKDQGVDQGILQJHUVDZD\IURPDOOYHQWSDUWVIMPORTANT: If the vent is obstructed by an object whileit is being raised or lowered, it will stop. Remove theobstruction and press the ON/OFF pad again.To Use The Downdraft SystemTo raise the downdraft vent, press the ON/OFF pad onthe control. The vent will rise.Press the Fan Speed HIGHER pad to start the blower.Adjust the blower by pressing HIGHER or LOWER. Theblower, if left on, will automatically turn off when the ventis lowered.NOTE: For most convenient operation, set the blower tothe speed you use most often. The blower will come onto this speed whenever the unit is raised.IMPORTANT: The vent can be activated by pressing thepads on the switch. Do not use excessive force or sharpobjects to activate the switch. Damage could occur andvoid the warranty.Cooking TipsThe high air movement of this vent system can increasethe cooking times for some foods. It may take longer toreach high cooking temperatures if the vent system isturned to high right away. Adjust the fan speed for bestcooking results.For best results when heating oil for deep frying or whenboiling water, use the front surface units or wait until thewater is boiling or the oil is at frying temperatures beforeturning on the vent system.The vent system may not completely capture all thesteam from pans on the front burners.Controls for 30”and 36” Models