Gaggenau BO 220/221 Instruction Manual

Also see for BO 220: Instruction manual

Gaggenau BO 220/221 Instruction Manual Manual pdf 28 page image

28$ Warning, risk of burns! Very high temperaturesoccur during the pyrolysis! Keep chidren away!During the pyrolytic self cleaning the oven is heatedto 485 °C. Any food residues from baking, roastingand grilling are reduced to ash.The duration of the pyrolysis is 3 hours.For your safety the oven door remains locked.During pyrolysis the light in the oven remainsswitched off.Before Starting Pyrolysis• Remove coarse soiling and food remains fromthe oven.$ Warning, fire risk! Food remains, fat andmeat juices may ignite during pyrolysis.• Manually clean the door seal, the inside of thedoor and the glass panel. The pyrolysis doesnot clean these parts.• Remove all loose interior parts (for examplewire rack) from the oven. No objects should beleft in the oven!• Close the oven door.Setting the Program1 Turn the temperature knob and the functionknob one position to the left.2 The pyrolysis menu appears. The switch-offtime of the pyrolysis appears on the display.3 If you want the pyrolysis to run at a later time(for example during the night), you can changethe switch-off time using the d key.4 Press b to start.The pyrolysis menu disappears. The F symbol andthe pyrolysis temperature appear on the display.A signal is sounded at the switch-off time.Exception: There is no signal between 22.00 and8.00.The pyrolysis has ended. Switch off thetemperature knob. Allow the oven to cool downfully. Then wipe out the oven using a moist cloth.Pyrolysis3015485