Gaggenau BO 450 BO 451 Instruction Manual

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Gaggenau BO 450 BO 451 Instruction Manual Manual pdf 31 page image

31Settings table and tipsNotes‒ The specified values are for your orientation. Thetemperature and duration depend on the qualityand condition of the food.‒ Always preheat the oven. This ensures youachieve the best cooking results.The specified cooking times apply to a preheatedappliance.‒ Pay attention to only opening the door of thepreheated oven briefly and to filling the applianceswiftly.‒ Temperature ranges are specified in the tables.We recommend that you begin with the lowesttemperature. If required, set it higher the nexttime. A lower temperature produces more evenbrowning.‒ The recommended mode is printed in bold.Baking table▯ It is best to use dark-coloured metal baking tinsbecause they absorb the heat better.▯ To find out whether your sponge cake is bakedthrough, insert a cocktail stick into the cake at itsdeepest point. If the cocktail stick comes outclean, the cake is ready.▯ Use the hot air mode for baked items using yeastdough.▯ Raising dough (proofing):‒ Set the dough proofing mode. The basictemperature setting is 38°C.‒ Set 38 - 40°C for large volumes (e.g. bread).This will ensure that the dough rises evenlyfrom the center to the edge.‒ You can enter 40 - 45°C for small items (suchas cinnamon rolls or bread rolls).Baked items Shelf levelsfor 4 levels(for 5 levels)Hot airTemperaturein °CEco hot airTemperaturein °CHot air +bottom heatTempera-turein °CTop heat +bottom heatTemperaturein °CBakingtimein min.Swiss roll 2 (3) 210 7 - 9Sponge flan base 2 (3) 165 - 175 30 - 35Fruit flan on yeast dough 2 (3) 165 165 - 175 40 - 45Fruit flan on shortcrust pastry 2 (3) 165 165 165 165 - 175 40 - 45Small puff-pastry baked items 2 / 1+3*(3 / 2+4*)180 180 190 15 - 20Cheesecake (tall) 2 (3) 165 165 165 165 - 170 90 - 100Cheesecake slice (flat) 2 (3) 165 165 165 165 - 175 45 - 50Sponge cake (round) 2 (3) 160 - 170 160 - 175 170 - 175 50 - 60Loaf cake 2 (3) 160 - 170 160 - 175 170 - 175 50 - 60Ring cake (tall) 1 (2) 160 - 175 165 - 175 40 - 50Biscuits 2 / 1+3*(3 / 2+4*)160 - 175 160 - 175 165 - 170 15 - 20Plaited loaf 2 (3) 165 165 - 170 30 - 40Tray bake (dry topping) 2 (3) 165 - 170 165 - 170 165 - 170 40 - 50Tray bake (moist topping) 2 (3) 165 - 170 165 - 170 170 165 - 170 40 - 50Cream puffs 2 / 1+3*(3 / 2+4*)180 180 180 - 190 20 - 25Multigrain bread 2 (3) 200/170** 210/170** 40 - 50* In the Eco hot air and Hot air operation modes, you can bake on more than one level at the same time.** Preheat the appliance to the specified temperature. Switch back to the second temperature indicator when sliding thefood in.