Gaggenau BO 450 BO 451 Instruction Manual

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Gaggenau BO 450 BO 451 Instruction Manual Manual pdf 9 page image

9Function selector positionsPosition Function/type of heating Temperature Use0 Off positionž Light2 HHot air50 - 300 °CDefault temperature 170 °CHot air: For cakes, biscuits and bakes on several lev-els.The fan in the back wall of the oven distributes theheat evenly throughout the cooking compartment.3 IEco hot air*50 - 300 °CDefault temperature 170 °CEnergy-saving hot air mode for cakes, biscuits,bakes and gratins. The oven lighting remains off.4 NTop + bottom heat50 - 300 °CDefault temperature 170 °CFor cakes in tins or on a baking tray, bakes, roasting.5 PTop heating50 - 300 °CDefault temperature 170 °CTargeted heat from above, for example grilling fruit-cake with meringue.6 LBottom heating50 - 300 °CDefault temperature 170 °CFor the final baking stage (such as for moist fruit-cakes), for preserving, for dishes in a bain marie.7 KHot air + bottom heat50 - 300 °CDefault temperature 170 °CAdditional heat from below for moist cakes, such asfruitcake.8 ZFull surface grill +circulated air50 - 300 °CDefault temperature 220 °CEven, all-round heating for meat, poultry and wholefish.9 QFull surface grill50 - 300 °CDefault temperature 220 °CTo grill flat pieces of meat, sausages or fillets of fish.Grilling and gratinating.10 SCompact grill50 - 300 °CDefault temperature 220 °COnly the centre part of the grill heating element isheated. Energy-saving grilling for small amounts.11 TBaking stone function50 - 300 °CDefault temperature 250°CBaking stone only available as a special accessoryBaking stone heated from below for crisp stone-baked pizza, bread or bread rolls.12 URoaster function50 - 220 °CDefault temperature 180 °CRoasting dish only available as a special accessoryHeatable cast iron roasting pan for large joints ofmeat, bakes or festive roasts.13 VDough proofing30 - 50 °CDefault temperature 38 °CProofing: For yeast dough and sour dough.Dough will prove considerably more quickly than atroom temperature. The optimal temperature settingfor yeast dough is 38 °C.14 WDefrosting40 - 60 °CDefault temperature 45 °CFor vegetables, meat, fish and fruit.S t Basic settings Your appliance can be individually adjusted in thebasic settings.œ Pyrolytic cleaning 485 °C Self-cleaning* Type of heating used to determine the energy efficiency class according to EN50304.