Gaggenau BOP 211 Instruction Manual

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Gaggenau BOP 211 Instruction Manual Manual pdf 40 page image

40Desserts▯ Oven-cooked desserts are very easy to prepare –all that remains is to put them in the oven. Thispreparation method is useful for relatively largequantities, for example if you have guests.▯ Oven-cooked desserts are generally eaten hot,and are very enjoyable particularly during thecolder months.Baked items madefrom lye-dippedyeast dough,frozenBaking tray+ grease-proof paper2 (3) 200 H / I 10 - 12Croissants,frozenBaking tray+ grease-proof paper2 (3) 170 N 15 - 25Dish Accessories Level Temperaturein °CHeatingfunctionCookingtimein min.Comments* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperaturewhen placing the food in the oven.** Deactivate the "Rapid heating" function in the basic settings(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)Dish Accessories Level Temperaturein °CHeatingfunctionCookingtimein min.CommentsApple crumble Ovenproofdish2 (3) 200 H / I 35 - 40 Apple bake with a crumble topping;equally delicious with berries or mira-belles.2 (3) 200 O 25 - 30 For soft apple varieties.2 (3) 200 M 25 - 30 For firm apple varieties.Baked apple Ovenproofdish2 (3) 190 - 200 H / I 20 - 30 Recommendation: Use cooking apples,e.g. Boskop. These are particularly wellsuited for cooking and baking.Summer version: Stuff with ricottacheese, lemon, honey, cardamom,vanilla and pine nuts.Compote Glass dish/grill tray2 (3) 160 - 180 H / I 30 - 40 e.g. apricots or a variety of berriesDo not add any liquid; stir thoroughlyseveral times. Refine with honey, freshvanilla or cinnamon.2 (3) 200 N 30 - 40Clafoutis Ovenproofdish2 (3) 190 - 200 H 30 - 35 French dessert: Traditionally made withcherries; equally delicious with mira-belles or berries.Sweet bake Ovenproofdish2 (3) 160 - 180 H / I 30 - 40 e.g. semolina, quark or rice puddingBread and butterpudding, Kirschen-michel (Germanbread and butterpudding with sourcherries)Ovenproofdish2 (3) 150 H / I 50 - 55 e.g. with cherries or apricots