Gaggenau BS 250/251 Instruction Manual

Also see for BS 250: Instruction manual

Gaggenau BS 250/251 Instruction Manual Manual pdf 3 page image

3Safety Notes 4Before Use 4Intended Use 4Safety while Baking and Steaming 4Damage to the Appliance 4Operating for the First Time 5Avoiding Damage to the Appliance and theCabinet 5Steam Oven and Cabinet Fronts 5Avoiding Damage to the Oven Interior 5Features of your New Steam Oven 6Steam Oven 6Display and Controls 7Keys 7Accessories 8Heating Modes 9Water Tank 10First Settings after Installation 11Choosing the Time Format 11Setting the Clock 11Setting the Date 11Temperature Unit °C or °F 12Setting the Water Hardness 12Exiting Menu and Saving Settings 12Note 12Calibration 13Calibrating the Steam Oven 13Note 13Activating the Steam Oven 14Standby 14Activating the Steam Oven 14Setting the Steam Oven 15Setting the Temperature and Heating Mode 15Note 15Current Oven Temperature Display 16After Every Use 16Meat Probe 17Programming the Meat Probe 17Note 18Cleaning 18Recommended Temperature Values 18Cooking Table 19Timer 28Calling up the Timer Menu 28Timer 28Stopwatch 29Cooking Time Duration 30Cooking Time End 31Extended Timer 32Setting the Program 32Note 32Child Lock 33Activating the Child Lock 33Deactivating the Child Lock 33Note 33Safety Deactivation 34Changing the Basic Settings 35Note 35Example: Changing the Standby Screen 35Basic Settings 36Care and Manual Cleaning 38Safety Notes 38Oven Interior 38Cooking Inserts 38Racks 38Grease Filter 38Water Tank 38Glass Front 38Door Seal 38Cleaning Function 39How to Proceed 39Note 39Drying Function 40How to Proceed 40Note 40Descaling Program 41How to Proceed 41Tip 42Trouble Shooting 42Error Messages 43Power Cut 43Exhibition Mode 43Table of Contents