Gaggenau BS 250/251 Instruction Manual

Also see for BS 250: Instruction manual

Gaggenau BS 250/251 Instruction Manual Manual pdf 5 page image

5Remove the packaging from the appliance anddispose of it according to local regulations.Be careful to remove all accessories from thepackaging. Keep packaging elements and plasticbags away from children.Check the appliance for transport damage afterunpacking it. Do not connect the appliance if it hasbeen damaged.The appliance must be connected by an authorisedspecialist. No warranty claims can be lodged forany damage resulting from incorrect connection.Observe the installation instructions.Thoroughly clean the appliance before using it forthe first time. This will eliminate any ‘newness’smells and soiling.This appliance is labelled in accordancewith the European Directive 2002/96/EGconcerning used electrical and electronicappliances (waste electrical and electronicequipment – WEEE). The guidelinedetermines the framework for the return andrecycling of used appliances as applicable.Steam Oven and Cabinet FrontsDo not cover the ventilation openings of the steamoven.Do not take off the door seal. A damaged door sealmust be changed immediately.After taking the food out of the oven, allow the ovento cool down with the door closed. Do not leave theoven door half open, the hot air can cause damageto adjacent cabinets. The cooling fan will continueto run for a while and will then switch offautomatically.Avoiding Damage to the OvenInteriorThe interior of your new steam oven is made out ofhigh grade stainless steel. However, lack of careand maintenance might cause corrosion.Observe the following tips to avoid corrosion in theoven. No warranty claims can be lodged for anydamage resulting from non compliance with thesenotes.• Clean the oven interior after it has cooleddown. After cleaning, use the drying function todry the oven interior.• Aggressive cleaners may cause corrosion. Onlyuse hot soapy water to clean the oven interior.Use the cleaning function.• Do not use oven cleaner or caustic cleaners.Do not use cleaners containing chloride.• Salt in the oven reacts aggressively. Saltresidues on the oven interior may cause spotsof corrosion. Always remove residuesimmediately.• Spicy sauces (e.g. ketchup, mustard) andsalted food (e.g. salted roasts) contain chlorideand acids. These act aggressively on stainlesssteel. Always clean the oven interior after use.• Only use original accessories in the oveninterior. Rusting materials (e.g. serving plates,cutlery) may cause corrosion of the oveninterior.• Only use original small parts (e.g. knurlednuts). Order small parts from our after-salesservice, should you loose any.Operating for the First Time Avoiding Damage to the Applianceand the Cabinet