Gaggenau BS 250 Instruction Manual

Also see for BS 250: Instruction manual

Gaggenau BS 250 Instruction Manual Manual pdf 3 page image

3Safety Notes 4Before Use 4Intended Use 4Safety while Baking and Steaming 5Damage to the Appliance 5Operating for the First Time 6Avoiding Damage to the Appliance and theCabinet 6Steam Oven and Cabinet Fronts 6Avoiding Damage to the Oven Interior 6Door Panel 6Features of your New Steam Oven 7Steam Oven 7Display and Controls 8Keys 8Accessories 9Heating Modes 10Water Tank 11First Settings after Installation 12Note 12Choosing the Time Format 12Setting the Clock 12Setting the Date 12Temperature Unit °C or °F 13Setting the Water Hardness 13Exiting Menu and Saving Settings 13Calibration 14Calibrating the Steam Oven 14Note 14Activating the Steam Oven 15Standby 15Activating the Steam Oven 15Setting the Steam Oven 16Setting the Temperature and Heating Mode 16Note 16Current Oven Temperature Display 17After Every Use 17Operation Noises 18Meat Probe 19Programming the Meat Probe 19Note 20Cleaning 20Recommended Temperature Values 20Cooking Table 21Timer 33Calling up the Timer Menu 33Timer 33Stopwatch 34Cooking Time Duration 35Cooking Time End 36Extended Timer 37Setting the Program 37Note 37Child Lock 38Activating the Child Lock 38Deactivating the Child Lock 38Note 38Safety Deactivation 39Changing the Basic Settings 40Note 40Example: Changing the Standby Screen 40Basic Settings 41Care and Manual Cleaning 43Safety Notes 43Oven Interior 43Cooking Inserts 43Racks 43Grease Filter 43Water Tank 43Glass Front 43Door Seal 43Cleaning Function 44How to Proceed 44Note 44Drying Function 45How to Proceed 45Note 45Descaling Program 46How to Proceed 46Tip 47Trouble Shooting 48Error Messages 49Power Cut 49Exhibition Mode 49Troubleshooting 50Table of Contents