Gaggenau BS 250 Instruction Manual

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Gaggenau BS 250 Instruction Manual Manual pdf 31 page image

31Preserving• Cook the fruit or vegetables immediately after buying or picking. A prolonged storage will reduce thevitamins and might lead to fermenting.• Only use good quality fruit and vegetables.• Check and clean the preserving jars, rubber seals and clamps.• Disinfect the clean jars in the oven for 20-25 minutes at 100°C / 100% moisture before using them forpreserving.• Open the oven door after the cooking time has elapsed. Leave the jars to cool down completely beforetaking them out of the oven.Dish Cooking Temperature Moisture Cooking timeinsert in °C in % in minutesFruit, vegetables (in closed perforated 100 100 35-40preserving jars 0.75l)Extracting Juice• Place the fruit or berries in the perforated cooking insert. Insert the perforated cooking insert with thefruit on the second level from below. Place the deep unperforated cooking insert one level lower tocollect the juice.• Leave the fruit in the oven until no more juice comes out.• You can squeeze the food in a dish towel afterwards to gain the remaining juice.Dish Cooking insert Temperature Moisture Cooking timein °C in% in minutesBerry fruit perforated 100 100 60-120