Gaggenau BS 270/271-6 Use And Care Manual

Gaggenau BS 270/271-6 Use And Care Manual Manual pdf 16 page image

16Current Oven Temperature DisplayThe current oven temperature is briefly shown whenyou press the a info key. Using the b key you canreturn to the standard screen.Note:Depending on the heating mode, a slight temperaturevariation after heating up during use is normal.After Every UseDry the oven interior with a soft cloth or use thedrying aid.Misting CMisting brings additional steam to the oven interior.You can add moisture to food while cooking (e.g.bread, bread rolls).Misting is only possible with the “Hot air” function(0% moisture) or with 30% moisture.Touch the key C as long as you want to add steam,up to 8 seconds. After waiting at least one second,you can trigger misting again by pressing themisting key C.Steam Removal DSteam removal brings cold water to the oveninterior. This cools down the oven interior, thesteam condenses. This reduces the steam escapingwhen opening the door.Caution! Hot water may drip from the door whenopened.You can use the steam removal function only up to atemperature of 250°F and at the moisture levels100 %, 80 % and 60 %.Touch the steam removal key D for at least onesecond. Steam removal starts. The symbol Dappears on the display.Steam removal lasts about 20 seconds. The heatingremains switched off during steam removal.To stop steam removal:Open the oven door or touch the steam removal keyD again.357350013.3020010013.3020010013.30