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Gaggenau BS 270/271-6 Use And Care Manual

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Contents
  1. Table Of Contents
  2. Important Safety Instructions
  3. Cookware Safety
  4. Operating for the First Time
  5. Features of your New Steam Oven
  6. Display and Controls
  7. Accessories
  8. Heating Modes
  9. First Settings after Installation
  10. Setting the Date
  11. Calibration
  12. Activating the Steam Oven
  13. Setting the Steam Oven
  14. Current Oven Temperature Display
  15. Meat Probe
  16. Note
  17. Cooking Table
  18. Timer
  19. Stopwatch
  20. Cooking Time Duration
  21. Cooking Time End
  22. Sabbath Mode
  23. Memory Recipes
  24. Starting a Memory Recipe
  25. Child Lock
  26. Safety Deactivation
  27. Changing the Basic Settings
  28. Basic Settings
  29. Care and Manual Cleaning
  30. Cleaning Function
  31. Drying Function
  32. Descaling
  33. Trouble Shooting
  34. Power Cut
Gaggenau BS 270/271-6 Use And Care Manual Manual pdf 9 page image
9As standard, your appliance comes with thefollowing accessories:• Stainless steel cooking insert GN 2/3• Stainless steel cooking insert GN 2/3,perforated,• Wire rack• Meat probe• Water supply hose• Drain hoseYou can order the following special accessories:• KB 220-000: Stainless steel cooking insertGN 2/3• KB 220-324: Stainless steel cooking insertGN 2/3, perforated• KB 220-114: Stainless steel cooking insertGN 1/3• KB 220-124: Stainless steel cooking insertGN 1/3, perforated• GR 220-046: Wire rack• GZ 010-011: Extension for inlet and outlet! WARNING: Do not use aluminum foil orprotective liners to line any part of an appliance,especially surface unit drip bowls or oven bottom.Installation of these liners may result in a risk ofelectric shock or fire.Do not place food directly on oven bottom.Accessories
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This manual is suitable for:
BS 270-6BS 270/271-6BS 280-6 SeriesBS 280/281-6BS-281-6 SeriesBS271-6 Series
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