Gaggenau BS 484/485 Instruction Manual

Also see for BS 470: Installation instructions Use and care manual Instruction manual Instruction manual

Gaggenau BS 484/485 Instruction Manual Manual pdf 2 page image

2Table of contentsInstructionmanualImportant safety information 3Causes of damage 4Environmental protection 5Environmental protection 5Tips for saving energy 5Getting to know the appliance 6Steam oven 6Display and operating controls 7Symbols 7Colours and display 8Automatic door opening 8Additional information ( and ) 8Cooling fan 8Function selector positions 9Accessories 11Special accessories 11Before using for the first time 12Setting the language 12Setting the time format 12Setting the clock 12Setting the date format 12Setting the date 13Setting the water filter 13Setting the water hardness 13Ending initial set-up 13Calibration 14Grease filter 14Cleaning accessories 14Water filter 15Operation with or without a water filter 15Changing the water filter 15Activating the appliance 15Standby 15Activating the appliance 15Operating the appliance 16Cooking compartment 16Inserting accessories 16Switching on 16Misting 17Steam removal 17After every use 17Safety shut-off 17Timer functions 18Calling up the timer menu 18Timer 18Stopwatch 18Cooking time 19End of cooking time 20Long-term timer 21Setting the long-term timer 21Individual recipes 21Recording a recipe 21Entering names 22Starting recipes 22Deleting recipes 22Core temperature probe 23Inserting the core temperature probe in the foodto be cooked 23Setting the core temperature 24Recommended core temperature values 24Child lock 25Activate the child lock 25Deactivating the child lock 25Basic settings 26Cleaning and maintenance 28Cleaning agents 28Cleaning programme 29Drying programme 29Descaling aid 30Removing slide-in rails 31Trouble shooting 32Power cut 33Demo mode 33Replacing the oven light 33After sales service 33Settings table and tips 34Vegetables 34Fish 35Fish – low-temperature steaming 36Meat – cooking at higher temperatures 37Meat/poultry – low-temperature cooking 38Poultry 39Grilling 40Side dishes 41Desserts 41Miscellaneous 42Baking 42Regenerating (reheating) 43Raising dough 44Defrosting 44Preserving 45Extracting juice (soft fruit) 45Preparing yoghourt 46Preparing bulky food 46