Gaggenau BSP 221 Instruction Manual

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Gaggenau BSP 221 Instruction Manual Manual pdf 9 page image

9Function selector positionsPosition Function/type of heating Temperature Use0 Off positionž Light2 [100% humidity30 - 100 °CDefault temperature 100 °CSteaming at 70 °C - 100 °C: For vegetables, fishand side dishes.The food is completely surrounded by steam.3 ›Gentle steaming30 - 100 °CDefault temperature 80 °CGentle steaming: For vegetables and fish.4 VDough proofing30 - 50 °CDefault temperature 38 °CProofing: For yeast dough and sourdough.Dough will proof considerably more quickly thanat room temperature. Hot air and steam are com-bined so that the surface of the dough does notdry out.The optimum temperature setting for yeastdough is 38 °C.5 WDefrosting40 - 60 °CDefault temperature 45 °CFor vegetables, meat, fish and fruit.The moisture gently transfers the heat to thefood. The food does not dry out or lose itsshape.6 dReheating60 - 100 °CDefault temperature 100 °CFor cooked food and baked goods.Cooked food is gently reheated. The steamensures that the food does not dry out.7 eLow temperature cooking70 - 90 °CDefault temperature 70 °CLow temperature cooking for meat.Gentle slow cooking for a particularly tenderresult.S t Basic settings You can customise your appliance in the basicsettings.¢ Cleaning aid You can use the cleaning aid to loosen dirt in thecooking compartment with steam.k Descaling programme You can use the descaling programme to loosenlimescale in the cooking compartment.¥ Delete the descalinghintDelete the hint in the display after descaling.