48Dough proving (leaving to rise)▯ Place the bowl containing the dough onto the wirerack. Select the "Dough proving" heating function.▯ For large quantities, e.g. of bread, set thetemperature to 100 - 104° F (38 - 40 °C) and extendthe time. This helps the dough to rise evenly fromthe center to the edges.▯ For small quantities of dough, for noodles or rolls,you can set the temperature to 104 - 113° F (40 -45 °C).▯ The suggested cooking time is only a guideline. Letthe dough rise until its volume has doubled.▯ If the dough does not rise, you have used too littleyeast or not kneaded the dough enough.▯ With this heating function, the interior lightingremains switched off.Desserts▯ Oven-cooked desserts are very easy to prepare –you just have to put it in the oven. This preparationmethod is well-suited for larger quantities,for example if you have guests.▯ Oven-cooked desserts are generally eaten warm,and are particularly enjoyable during the coolermonths.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsDough Bowl + wirerack2 100 (38) V 25 - 45 e.g. yeast dough, natural fermentationstarter, sourdough, dumplingsDish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsApple Crumble Ovenproofdish +wire rack2 390 (200) H 25 Apple bake with a crumble topping; equallydelicious with berries or mirabelles.Baked apples Ovenproofdish +wire rack2 390 (200) H 30 Recommendation: Use cooking apples,e.g. Boskop. These are particularly wellsuited for cooking and baking.Summer variant: fill with ricotta, lemon,honey, cardamom, vanilla, and pine nuts.Compote Grill tray 2 355 (180) H 30 - 40 e.g. apricots or assorted berriesDo not add any liquid, stir several times.Season with honey, fresh vanilla or cinna-mon.The cooking time depends on the type andripeness of the fruit.Clafouti Ovenproofdish +wire rack2 390 (200) H 30 French dessert: classic with cherries, alsotastes very good when made with berries ormirabelles.2 390 (200) I 55 No need to preheat; do not open appliancedoor.Sweet bake Ovenproofdish +wire rack2 355 (180) H 30 e.g. semolina, quark, or rice puddingMeringue, 0.7 oz(20 g)Baking tray+ grease-proof paper2 210 (100) H 150 When dividing up the mixture, make surethat the portions are spread as thinly aspossible so that the mixture dries out well.