Gaggenau VR 230-612 Operating And Assembly Instructions Manual

Contents

Gaggenau VR 230-612 Operating And Assembly Instructions Manual Manual pdf 11 page image

6.1 Table of settingsThe specified grilling times serve as guide valuesonly.Setting table for VR 230106. Practical tipsItem Level* Grilling time* RemarksMeatsRumpsteak 9 2 - 3 min. each side 2 min. each side at level 9 for thick pieces, the another2 minutes each at level 8 (lozenge pattern).Veal chop 7 2 x 3 min. each side Notch chops several times on the bone and in the fat layer(lozenge pattern) so they do not curve during grilling.Kebab (skewers) 7 to 8 10 - 15 min., Marinate or oil skewers; coat them carefully with spiced oilturn several times while grilling.Lamb chop 7 2 x 3 min. each side Marinate or oil chops. Notch them several times on the bone(lozenge pattern) and in the fat layer so they do not curve during grilling.Back of pork steak 8 2 - 3 min. each sidePork belly slices 7 6 - 8 min. each side Oiled pork belly slices are easily ignitable.Grilled sausage 6 to 7 8 to 12 min. Cut into sausages so they do not burst.Beefburger 7 8 to 10 min.PoultryTurkey breast 8 4 to 6 min.Poultry skewers 6 to 7 10 - 15 min., Skewer poultry alternately with fruits, for example, andturn several times marinate it in a sweet-sour marinade; carefully coat withmarinade while grilling.Fish and seafoodsShrimp skewers 6 to 7 8 - 10 min., Marinate shrimps with garlic, olive oil and spices, forturn several times example, and coat carefully with marinade while grilling.Filled squid 7 10 - 12 min., Boil squid beforehand and carefully coat with oil severalturn several times times while grilling.Tuna fish cutlet 6 8 min. each side Marinate cutlets beforehand.Trout, whole 7 and 6 1st side 5 min. Coat trout with oil to make sure the skin does not stick toat level 7, turn, the gridiron.2nd side 8 - 10 min.at level 6Side dishesFruits (e.g. banans, apple slices 7 to 8 1 - 2 min. each sideor pear halves)Mushrooms (e.g. mushroom 7 1 - 2 min. each side If necessary, marinate mushrooms or coat them lightly withslices or oyster mushrooms) oil.* Rough values