Gaggenau VR 230-612 Operating And Assembly Instructions Manual

Contents

Gaggenau VR 230-612 Operating And Assembly Instructions Manual Manual pdf 12 page image

6.2 RecipesVegetable kebapsWhat you need– 8 shallots– 1 green pepper– 8 firm cocktail tomatoes– 8 small mushrooms– 1 cooked corn cob– 8 barbecue onions– 1 clove of garlic– 2 dried red chili peppers– 1 teaspoon of salt– 1 teaspoon of dried thyme– 4 tablespoons of olive oilProceed as follows:– Cut the base of the root off the shallots.– Bring abundant amounts of water to the boil andblanch the onions for 2 minutes. Then, they canbe removed easily from their skins and areslightly precooked. Rinse the pepper and thecocktail tomatoes, cut the pepper in quarters andremove the pips. Rub the mushrooms clean andremove the stems.– Cut the pepper into bite-size portions and cut thecorn cob into about 2 cm thick slices.– Peel the clove of garlic and crush it in a mortartogether with the chili pepper and the salt.– Add thyme and stir in the olive oil.– Stick the vegetables in colourful order on 4 spits,coat them with herbal oil and allow the oil toabsorb for 15 minutes.– Grill the vegetable kebaby for 10-15 minutes atlevel 6-7, turning them several times.BroschettaWhat you need– 8 small, not too thin, pieces of Italian white bread– 12 tablespoons of olive oil– 4 cloves of garlic– saltYou also need the following for broschetta withtomato– 16 ripe cocktail tomatoes– 1/2 bunch basil– freshly ground pepperProceed as follows:– Coat each side of the bread slices with a littleolive oil and roast them on the grill at level 7 for1-2 minutes. Turn once.– Peel the garlic, cut it into half and vigorously rubthe freshly roasted bread slices with it. Drip oliveoil over them and season with salt.Broschetta with tomato– Briefly blanch the cocktail tomatoes in boilingwater, peel them and cut out the stem bases.Chop the tomatoes into large pieces.– Peel the cloves of garlic and chop them into finepieces. Place 8 good leaves of the basil aside,rinse the rest, dab it dry and cut it into strips.– Mix the tomatoes with garlic, chopped basil anda little salt and pile them onto the roated slices ofbread. Trickle the rest of the olive oil over them,pepper lightly and garnish with the basil leaves.11