ENGLISHImportant to know……1. The taste of your coffee depends on thecharacteristics of the beans from which itis made, the type of bean, where it wasgrown and processed. The coffee beansthat are roasted for a longer period of timeand at higher temperatures will be muchdarker in colour.Darker beans will producea richer cup of coffee than the lightly-roastedbeans.2. A variety of dark roasts are available fromwhich you can choose to brew your espres-so. Each of these roasts is a blend of coffeebeans that are roasted at a specific tempe-rature producing a specific type of flavour.There are decaffeinated beans that haveup to 98% of the caffeine content removed.The next time you purchase coffee for yourespresso maker, experiment with one of themany kinds of coffee being sold. You mayjust find that it tastes better than the blendyou have been using.3. A fine “espresso grind” for pump-drivenmachines must be used. Be sure to ask for thiswhen buying coffee or when having beansground. Do not use a blade-type grinderbecause it makes too much coffee dust and• 10 •produces an irregular grind.4. The mark of real espresso is its dark color,rich taste and the light brown, natural frothcalled “crema” in Italian.5. Cappuccino is simply a combination ofespresso and hot, frothy milk.Cappuccinois usually topped with cinnamon, nutmeg orcocoa powder.6. Espresso Coffee should be served immedia-tely after it is made.7. Espresso is served in 2 to 2 ½ oz. demitassecups. A 4 or 6 oz. cup or glass is used forcappuccino8. Ideally, coffee beans should be ground im-mediately before using. Remember, it mustbe an “espresso grind” for pump-drivenespresso machines.9. It’s best to store ground coffee or beans inan airtight container in the freezer of yourrefrigerator. Ground coffee tends to absorbfood odours.How to make a good Espresso coffee:Coffee dose programmingWith this Gaggia appliance two different waterdoses can be programmed to obtain one or twocups of coffee. To adjust the water doses andstore them for a following dispensing request,first of all carry out the “COFFE PREPARATION”procedure on page 11- sections 2-3-4, and thenproceed as follows:1 Press the programming button (6) for 3 sec.until the light (6) starts flashing.At the same time the symbols of buttons 2- 3 will switch on.2 After introducing the one-cup filter, press key(2) and let the coffee flow down.3 Press the same key (2) again until the desiredoptimum dose for one coffee is reached.4 Now the water dose assigned for one coffeeto key (2) will be stored and the light placedbelow the key will turn off.5 Repeat steps 3 and 4 to program the waterdose for key (3).NOTE: The temperature ready-light (7) willautomatically flash as the machine boilerheats. After switching on the machine for thefirst coffee, wait 6 minutes until the machinehas fully heated up, while for all subsequentcoffees the machine will be ready to use.Another feature of the machine is the “no-dripsystem”, eliminating most of dripping frombrewing head (14).After coffee brewing, however, a little drippingmay occur due to wet coffee grinds in the filter-holder.Caution: Never operate pumpwithout water in machine as damageto the pump may occur.Damage ofpump run without water is not covered bywarranty.