Gaggia CLASSIC COFFEE Instructions Manual

Contents

4. Slowlv turn steam valve knob (7)counier clockwise to release steam.IMPORTANT: The more you turnthe knob, the greater the steampressure for frothing.5. Move pitcher in circular motionkeeping the tip of steam nozzle justunder surface of milk as it begins tofroth. Do not let milk come to a boilsince it will not froth.6. When you have made enough froth,turn steam knob clockwise to shutoff steam and remove pitcher. Putsteam switch (4) to “0” position.Spoon the froth onto the espresso ineach cup and gently pour the hot milkalong the side of the cup. Topeach cup of cappuccino with a dashof cinnamon, cocoa, nutmeg orchocolate shavings. Serve.NOTE: If you want to make more.espresso immediately after steamingmilk, the machine’s boiler must berefilled with water and temperaturebrought down to a brewing tempera-ture. Otherwise, espresso may taste“burned”. To do this: place an emptycup on drip plate.Do not insert filter holder. Turn hotwater/brew switch (3) to “I” lettingcup fill with water. Turn brew switch“0”. You many now proceed to makemore espresso.AIR HOLEFIG. AMaking hot water:1.2.3.4.5.6.7.Follow the procedure describedunder preparation.Turn the steam switch (4) to “I”.Allow about 6 minutes for themachine to reach its properoperating temperature.Place a pitcher under the steamnozzle (8).Turn the hot water/brew switch (3) to“I” and slowly turn steam valve knob(7) counter clockwise to release hotwater.When you have made the desiredquantity of hot water, turn steamknob clockwise and hot water/brewswitch to “0” to shut off hot waterand remove pitcher.Put steam switch (4) to “0”.NOTE: If you want to make espressoimmediately after making hot water,the temperature of the machineboiler must be brought down to abrewing temperature. Otherwise,espresso may taste “burned”. To dothis: place an empty cup on dripplate. Do not insert filter holder. Turnhot water/brew switch (3) to “I”letting cup fill with water. Turn brewswitch “0”. You may now proceed tomake espresso.Keeping it clean:1. IMPORTANT: The steam nozzleshould be cleaned after each use inorder to avoid build up of milkdeposits that are very difficult toclean. Cleaning is made easy ascan be seen in the Description ofParts. The outer jacket of nozzle canbe removed by pulling downward.The steam jet is cleaned by runninga shot of steam through it. A cleaningneedle has been supplied to clearany obstruction. Outside of steampipe can be cleaned with a damp

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