Gaggia Velasca User Manual

12English2 Pour one measuring scoop of pre-ground coffee into thecompartment.Caution: Do not put any other substance than pre-groundcoffee in the pre-ground coffee compartment, as this maydamage the machine.3 Place the lid back on the pre-ground coffee compartment.4 Place a cup under the coffee dispensing spout.5 Press the AROMA STRENGTH button to select pre-groundcoffee.6 Press the ESPRESSO button.- The machine starts brewing coffee.Note: You can only brew one coffee beverage at a time with pre-ground coffee.Adjusting the coffee quantity1 Press and hold the ESPRESSO button or ESPRESSO LUNGObutton until the display shows the word MEMO.2 When the cup contains the desired amount of coffee, press theOK button to save the selected quantity.Adjusting the grind setting1 Open the coffee bean hopper.2 Place the end of the measuring spoon handle on the grinderadjustment knob in the coffee bean hopper. Use the spoon topress and turn the knob to the left or to the right one notch atime.3 There are 10 different grinding degree settings you can choosefrom. The smaller the dot, the stronger the coffee.- Coarse grind: lighter taste, for dark roasted coffee blends.- Fine grind: bolder taste, for light roasted coffee blends.4 Place the coffee bean hopper back.5 Brew 2-3 coffees to taste the difference.Frothing milkWarning: Danger of scalding. Only grab the steam wand by itsprotective handle. Dispensing may be preceded by small jets ofhot water.1 Fill 1/3 of a jug with cold milk.2 Immerse the classic milk frother in milk. Press the STEAMbutton.3 Froth the milk by gently swirling the jug and moving it up anddown.4 Press the OK button to stop frothing.