Garland BH/IN 2500 Installation And Operation Manual

Also see for BH/IN 2500: Service manual Operation manual

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Garland BH/IN 2500 Installation And Operation Manual Manual pdf 1 page image

Part # 4520898 (03/31/11) Page 1Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agentusing genuine Garland replacement parts. Garland will have no obligation with respect to any product that has beenimproperly installed, adjusted, operated or not maintained in accordance with national and local codes or installationinstructions provided with the product, or any product that has its serial number defaced, obliterated or removed,or which has been modified or repaired using unauthorized parts or by unauthorized service agents.For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.The information contained herein, (including design and parts specifications), may be superseded and is subjectto change without notice.GARLAND COMMERCIAL INDUSTRIES185 East South StreetFreeland, Pennsylvania 18224Phone: (570) 636-1000Fax: (570) 636-3903GARLAND COMMERCIAL RANGES, LTD.1177 Kamato Road, Mississauga, Ontario L4W 1X4CANADAPhone: 905-624-0260Fax: 905-624-5669Enodis UK LTD.Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLANDTelephone: 081-561-0433Fax: 081-848-0041Part # 4520898 (03/31/11) © 2005 Garland Commercial Industries, Inc.FOR YOUR SAFETY:DO NOT STORE OR USE GASOLINEOR OTHER FLAMMABLE VAPORS ORLIQUIDS IN THE VICINITY OFTHIS OR ANY OTHERAPPLIANCEWARNING:IMPROPER INSTALLATION, ADJUSTMENT,ALTERATION, SERVICE OR MAINTENANCECAN CAUSE PROPERTY DAMAGE, INJURY,OR DEATH. READ THE INSTALLATION,OPERATING AND MAINTENANCEINSTRUCTIONS THOROUGHLYBEFORE INSTALLING ORSERVICING THIS EQUIPMENTINSTALLATION ANDOPERATION MANUALGARLAND RTCS TECHNOLOGY BUILT ININDUCTION COOKERS,MODELS: BH/IN 2500, SH/IN 3500,SH/IN 5000,SH/WO/IN 3500,SH/WO/IN 5000 & SH/WO/IN 8000PLEASE READ ALL SECTIONS OF THIS MANUALAND RETAIN FOR FUTURE REFERENCE.THIS PRODUCT HAS BEEN CERTIFIED ASCOMMERCIAL COOKING EQUIPMENT ANDMUST BE INSTALLED BY PROFESSIONALPERSONNEL AS SPECIFIED.INSTALLATION AND ELECTRICAL CONNECTIONMUST COMPLY WITH CURRENT CODES:IN CANADA - THE CANADIAN ELECTRICALCODE PART 1 AND / OR LOCAL CODES.IN USA – THE NATIONAL ELECTRICAL CODEANSI / NFPA – CURRENT EDITION.ENSURE ELECTRICAL SUPPLY CONFORMS WITHELECTRICAL CHARACTERISTICS SHOWN ONTHE RATING PLATE.SANITATIONLISTED CM86037C