Garland G60-10RR Instruction Manual

Also see for G60-10RR: Technical reference manual Installation and operation manual

Contents

standard features

Garland G60-10RR Instruction Manual Manual pdf 1 page image

Garland Commercial Ranges Ltd.1177 Kamato Road,Mississauga, OntarioL4W 1X4 CANADAGeneral Inquires 1-905-624-0260USA Sales, Parts and Service 1-800-424-2411Canadian Sales 1-888-442-7526Canada or USA Parts/Service 1-800-427-6668G Series 60" GasRestaurant RangeItem: ______________________________Quantity: __________________________Project: ____________________________Approval: __________________________Date: ______________________________G Series 60" Gas Restaurant RangeModels: G60-10RR  G60-8G12RR  G60-6G24RR  G60-4G36RR  G60-2G48RR  G60-G60RR G60-10RS  G60-8G12RS  G60-6G24RS  G60-4G36RS  G60-2G48RS  G60-G60RS G60-10SS  G60-8G12SS  G60-6G24SS  G60-4G36SS  G60-2G48SS  G60-G60SSStandard Features:• Large 27" (686mm) work top surface• Stainless steel front and sides• Stainless steel 5" (127mm) plate rail• Stainless steel backguard, w/remov-able stainless steel shelf• 12" (305mm) section stamped driptrays w/ dimpled bottom• 6" (152mm) adj. stainless steel legs• Large easy-to-use control knobs• Gas regulatorStandard on Applicable Models:• Cabinet base in lieu of oven• Ergonomic split cast iron top ringgrates• 33,000 Btuh/9.67 kW 2 piece cast ironStarfire- Pro open top burner• 5/8" (15mm) thick steel griddle platew/manual hi/lo valve control, 23"(584mm) working depth surface,Standard on right, optional on left• 4-1/4" (108mm) wide grease trough• 18,000 Btuh/5.27 kW cast iron "H"style griddle burner per 12"(305mm)width of griddle• 38,000 Btuh/ 11.13 kW cast iron “H”style oven burner• Snap action modulating oventhermostat low to 500° F• Large porcelain oven interior, fitsstandard sheet pans in both directionsfor standard ovens• Strong, keep-cool oven door handle• Nickel plated oven rack and3-position removable oven rack guide• Convection oven w/3 nickel platedoven racks and removable rackguides in lieu of standard ovenw/ 1/3HP 120v 60 Hz single phase fanmotor; change suffix RS to CS or RR toCR (1) or CC (2) convection ovens, CRor CS ovens standard on rightOptional Features: Convection oven motor 240v50/60HZ single phase Snap action modulating griddlecontrol 175° to 425° F Hot top 12" (305mm) plate in lieu oftwo open burners, manual valvecontrolled w/18,000 Btuh/5.27 kW castiron "H" burner standard on left side Low profile 9-3/8" (238mm) back-guard stainless steel front and sides Stainless steel back for high shelf, lowprofile backguard or range Additional oven racks 6” (152mm) levelling swivel casters (4),w/front locking Flanged deck mount legs Piezo spark ignition for pilots ongriddlesNOTE: Ranges supplied with casters mustbe installed with an approved restrainingdevice.Specifications:Gas restaurant series range with deep capacity oven. 59-1/16"(1500mm) wide, 27" (686mm) deep work top surfaces. Stainlesssteel front, sides and 5" wide front rail. 6" (152mm) legs withadjustable feet. Ten Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW(natural gas), cast open burners set in split cast iron ergonomicgrates. Griddle or optional hot-top with cast iron "H" styleburners, 18,000 Btuh/5.27 kW (natural gas), in lieu of openburners. One piece oven with porcelain interior and heavyduty, "keep cool" door handle. Heavy cast iron "H" oven burnerrated 38,000 Btuh/11.13 kW (natural gas) Oven controlled byeven bake, fast recovery snap action modulating oven ther-mostat. Available with convection oven or storage base in lieuof standard oven(s).Model G60-10RR

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