Garland GI-SH/GR 3500 Installation, Operation And Maintenance Manual

22 Part Number 4532292 Rev 3 12/15Operation Section 3Short Cook TimeTo heat up from 20°C to 200°C (68°F to 392°F), a single cook-zone griddle will take:• SH/GR 3500, approximately 4 ½ minutes• SH/GR 5000, approximately 3 minutesTo heat up from 20°C to 230°C (68°F to 450°F), a dual cook-zone griddle will take:• SH/DU/GR 7000, approximately 5 minutes• SH/DU/GR 10000, approximately 3 minutesTemperature Control and Display0 LOWHIGHON-PositionAny positionwhere theWhite Line isnot pointingat 0.0 LOWHIGHOFF-PositionThe WhiteLine ispointing at 0.Turn the control knob to set the temperature and theappliance is immediately ready for operation.You can adjust the temperature from 20oC to 230oC [68oF to450 oF]. Typical cooking temperature is from 170oC to 200oC[338 oF to 392oF].The digital display shows the selected temperature initiallyand then followed by the actual, real-time temperature.DIGITAL DISPLAYTemperature followed by a dotThe digital display shows the temperature settingwhile you turn the knob. When you stop, the selectedtemperature is shown with a dot. Within 2 seconds, thedisplay shows the actual or real-time temperatureTemperature shown without a dotThe display shows the actual or real-time temperaturewithout a dot.To shutdown the appliance,Turn the control knob to the OFF-position. If the sensorsdetect high level of residual heat, the display shows hot:.If the residual heat from the griddle plate is low, theappliance initiates the stand-by mode. When the system is inthe stand-by mode, the dot on the display blinks once everysecond.Grease Drawer• Empty out the grease drawer as often as necessary.• Before operating the appliance, ensure the greasedrawer is placed correctly and securely under the greasechute such that the drawer will not slide out or fall.,CautionRisk of burn from hot equipment, hot grease and steam.Wear personal protective equipment.Considerations• Always season the griddle plate before putting anyprotein on.• Cooking Food from FrozenIf you cook food from frozen regularly, do not put thefrozen food on the same positions on the griddle plateevery time. Otherwise, the plate could deform locallyovertime.• Using Proper Cooking UtensilsUse only the spatula provided to turn over foodproducts on the griddle plate. Using any sharp-edgedobjects such as knife or fork can damage the griddlesurface.• Recovering from Temperature LossTemperature loss occurs when cold food is puton the griddle plate. The RTCSmp technology canimmediately sense the temperature drop and correctany temperature loss.When Appliance Is IdleBest Practice:When the induction appliance is not in use, always put thecontrol knob in the 0 (OFF) position.