Garland HEEG “CL” Installation And Operation Manual

Contents

Garland HEEG “CL” Installation And Operation Manual Manual pdf 6 page image

Part # 4526671 (10/02/09)Page 6INSTALLATION ContinuedStand DimensionsDimensions ShippingWeightlb/kgModelNumber A (Width)HEST-24 24"(610mm) 39/18HEST-36 34"(864mm) 55/25HEST-48 48"(1219mm) 69/31HEST-60 58"(1473mm) 77/351-7/8"[48mm]STOPS29-5/16"[746mm]SIDE VIEWA6"[152mm]2"[51mm]SQUARETUBING LEGS 21"[533mm]FRONT VIEWClearancesHE SeriesThe appliance area must be kept free and clear of allcombustibles Adequate clearance must be provided for airopenings into the combustion chamber and for proper airsupplyThese units are design-certified for the followinginstallations:1 Intended for other than household use2 For use in non-combustible locations onlyNONCOMBUSTIBLECONSTRUCTIONRear 0”Sides 0”Positioning and SetupSome form of mechanical assistance will be required toposition these broilers, as the smallest weighs 338 lbs(153 kg) and the larger sizes weigh 620 lbs (281kg) A palletor lift jack will also make leveling easier, as these units aredesigned to sit flush on a counter, do not have adjustablelegs or feet, and leveling is with shims and repeated fittingInside the unit, the char-broilers use cast tubular burnerswith cast iron radiants, which are secured to the burnerhangers to stop vibration and damage during shipping Oncefree, double-check that the burners are positioned squarelyin the notches of the back burner holder If they are out ofposition, the burner will not work properlyAir Supply and VentilationThe area around the appliance must be kept clear to avoidany obstruction to the flow of combustion and ventilationair, as well as, for ease of maintenance and serviceMeans must be provided for any commercial, heavy-dutycooking appliance to exhaust combustion waste productsto the outside of the building This is doubly important foropen grate broilers, since the design promotes grease and fatdripping through onto hot radiants sending smoke back uponto the product as seasoning This smoke then continueseither up to the ceiling or to an exhaust hood GarlandChar-Broilers must be under a vent hood! Filters and driptroughs should be part of any industrial hood, but consultlocal codes before constructing and installing a hoodAir movement should be checked during installation,strong exhaust fans in the hood or in the overall system canproduce a vacuum in the room and/or cause air drafts Eitherof which can interfere with the burner performance and bedifficult to diagnose If burner problems persist, make-up airopenings or baffles may have to be provided in the roomAny adjustments to air movement should be performed orinspected by a qualified technical installer Maintain and donot block the appliances designed air openings