Garland M/MST35 Installation, Operating & Service Instructions

Also see for M/MST35: Installation, operation and maintenance manual

Contents

Garland M/MST35 Installation, Operating & Service Instructions Manual pdf 7 page image

Part # 1382677 (08/06) Page 7NOTE: This appliance is not recommended forresidential installation.ClearancesFrom Combustible material ” (mm) sides and rear.A clearance of .” to non combustible constructionas sides & rear is acceptable. The fryer is suitable forinstallation on combustible floor.Gas Connections and Piping SizingThe size of the gas line is very important. If the line istoo small, the gas pressure at the burner manifold willbe low. This will cause slow recovery, delayed ignition,and pilot outage. Refer to the Gas Line Sizing Chart inthe nation Fuel Codebook.Before connecting new pipe to your GARLAND Fryer,the pipe must be thoroughly blown out to depose ofall foreign particles. If these foreign particles get intothe burner and controls they will cause improper andsometimes dangerous operation.When using thread compound, use it sparingly and oneon male threads. Use compound that is impervious tothe action of Propane gases. Do not put any on the firsttwo threads. This will prevent fouling the controls andclogging the pilot and main burner orifices.Make sure that installer checks all plumbing with asoap solution for leaks. DO NOT USE A FLAME,MATCHES, CANDLES, or other ignition source inchecking for leaks.FrypotBefore leaving the factory, the fryer was tested, andthe thermostat was calibrated, with oil in the frypot;therefore, it is necessary to clean the frypot beforeadding frying compound. Rinse the frypot with cleanwater, then put some fryer cleaner on a damp cloth,full strength, and wipe the entire frypot clean. Rinseit thoroughly and wipe dry. The fryer is now ready foruse. If the fryer doe not have a stainless steel frypot andis not to be used immediately after cleaning, coat theentire frypot surface with shortening or cooking oil toprevent rust.CastersA. The installation shall be made with a connectorthat complies with the standard for connectorsfor Movable Gas Appliances, ANSI Z21.69 orthe Standard for Connectors for Movable GasAppliances, CAN/CGS-6.16, and quick disconnectdevice that complies with the Standard for QuickDisconnects for Use with Gas Fuel, ANSI Z21.41,or the Standard for Quick Disconnects for Use withGas Fuel, CAN/CGA-6.9.B. The front casters of the unit are equipped withbrakes to limit the movement of the fryer withoutdepending on the connector and any quickdisconnect device or its associated piping to limitthe appliance movement.C. Please be aware, required restraint is attached to abracket on the fryer (connection point is located onthe left rear caster of the fryer), and if disconnectionof the restraint is necessary, be sure to reconnectthe restraint after the fryer has been returned to itsoriginally installed position.NOTE: When installed, the fryer must be restrainedto prevent tipping in order to avoid the splashing of hotliquid. The means of restraint may be the manner ofinstallation, such as connection to a battery of appliances.Or installing the fryer in an alcove, or by separate means,such as adequate ties.LegsRaise front of the unit and block. Do not lay unit on itsback.. Position leg insert into leg retainer opening andtap up until it seats at collar flange. Repeat at rear of unitmaking sure all four legs are adjusted to same height.Legs can be adjusted to overcome an uneven floor.CAUTION: These types of GARLAND Fryers cannotbe installed on a masonry base or without proper clearancefrom floor. Primary air is supplied to the ‘jet – type”burner from the front and mainly from the bottom ofthe fryer. If installed on a masonry base or directly onfloor without the use of the factory supplied ” (mm)legs or casters, improper combustion will occur.INSTALLATION Continued