Garland M60XR Installation And Operation Manual

Also see for M100XR: Installation, operation and maintenance manual

Contents

Garland M60XR Installation And Operation Manual Manual pdf 12 page image

Part # 4515576 Rev 1 (01/21/10)Page 12Center the load on the oven racks to allow for proper heatcirculation around the sides. The oven will hold three, 18” x26” (457mm x 660mm) sheet pans, six 12” x 20” x 2.5” (305mmx 508mm x 64mm) steam table pans, or one 17.75”x 25.75”(451mm x 654mm), roast pan. Never place pans directly onthe oven bottom. Always use the lowest rack position that willallow air to circulate within the oven cavity. Load and unloadfood as quickly as possible to prevent excessive temperaturedrop. For even baking avoid using warped pans. Do not usea deep pan for shallow cakes, cookies, etc., as heat circulationacross the top of these items is essential for browning. Toprevent excessive shrinkage, roast meat at a low temperature;250°F to 325°F (121°C to 163°C).When rethermalizing frozen products, preheat the oven 50°F(10°C), higher than the cooking temperature to compensateheat loss during and after loading. Return the thermostat tothe cooking temperature after loading.To conserve energy, turn the oven off when not in use. If youcover pans with aluminum foil, be sure to crimp it tightlyaround the edges to prevent the foil from blowing off inthe oven. Any food or other or other matter that becomeslodged in the fan must be removed as soon as the oven iscool.PRODUCT APPLICATION ContinuedCARE & CLEANINGStainless SteelFor routine cleaning just wash with hot water and detergentsolution. Wash just a small area at a time or the water willevaporate leaving the chemicals behind causing streaking.Rinse the washed area with a clean sponge dipped in asanitizing solution and wipe dry with soft clean cloth beforeit can dry.Use a paste (of water and a mild scouring powder) if youhave to, but never rub against the grain. All stainless steel hasbeen polished in one direction. Rub with the polish lines topreserve the original finish. Then thoroughly rinse as before.To prevent fingerprints there are several stainless steelpolishes on the market the leave and oily waxy film. Do notuse on surfaces that will be in contact with food.Stainless steel may discolor if overheated. These stains canusually be removed by vigorous rubbing with a scouringpowder paste.Use only stainless steel, wood or plastic tools if necessaryto scrape off heavy deposits of grease and oil. Do not useordinary steel scrapers or knives, as particles of the iron maybecome imbedded and rust. STEEL WOOL SHOULD NEVER BEUSED.Oven Interior (Porcelain Enamel)NOTE: Disconnect line cord (if applicable) from powersupply before cleaning or servicing.1. Before cleaning oven interior, remove all oven racks andguides. Oven racks and guides can be cleaned with a mildsoap and warm water or run through a dishwasher.2. The porcelain interior can be cleaned with oven cleanerssuch as “Easy-Off” or “Dow Oven Cleaner”. Follow productmanufacturer’s instructions for proper use.Broiler SectionGeneral CleaningRemove, empty and wash the broiler grease drawer orcontainer at least once a day.On a single broiler unit the grease drawer is located insidethe valve panel. On a double broiler the grease from theupper broiler section drains into a container suspendedfrom the front of the unit. The grease from the lower broilersection drains through the hopper into a grease drawerlocated inside the valve panel.