Garland MASTER Installation And Operation Manual

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Contents

Part # 1844082 (11/03/08) Page 11PROBLEMS/SOLUTIONSProblem SolutionCakes are dark on the sides and not done in the center Lower oven temperatureCakes edges are too brown Reduce number of pans or lower oven temperatureCakes have light outer color Raise temperatureCake settles slightly in the center Bake longer or raise oven temperature slightly.Do not open door too often or for long periodsCake ripples Overloading pans or batter is too thinCakes are too coarse Lower oven TemperaturePies have uneven color pans Reduce number of pies per rackor eliminate use of bake pansCupcakes crack on top Lower oven temperatureMeats are browned and not done in center Lower temperature and roast longer.Meats are well done and browned Reduce time. Limit amount of moistureMeats develop hard crust Reduce temperature or place pan of water in oven.Rolls have uneven color Reduce number or size of pans.MAINTENANCE AND CLEANINGNOTE: Disconnect line cord from power supply beforecleaning or servicing.Break-In PeriodWhen oven is new, operate it for one hour at 375°F (191°C)before you begin your normal cooking operation. Aftercooling, wipe the interior, including the racks, with a cleandamp cloth.Exterior CleaningEstablish a regular schedule. Any spills should be wiped offimmediately.1. The oven should always be allowed to cool sufficientlybefore any cleaning is attempted.2. Wipe exposed, cleanable surface when cool with a milddetergent and hot water. Stubborn residue spots may beremoved with a lightweight non-metallic scouring pad.Dry thoroughly with a clean cloth.3. Stainless Steel surfaces can often be cleaned adequatelyusing a mild soap and warm water solution on a spongeor soft cloth. Dry Thoroughly.4. Stubborn stains may be removed by using a non-metallicabrasive pad, rubbing in the direction of the metal’s grain.If necessary, for particularly heavy deposits, you may mixa thin paste of water and scouring powder, and applyit with a sponge. Be careful to apply light pressure andremember to rub only in the direction of the grain in themetal.5. The control panel surface is easily cleaned with hot water,soap and a soft cloth. Do not use hard abrasives, solventtype materials or metallic scouring pads since these willscratch or cloud the surface.6. Never spray the perforated areas or control panel withsteam or water, as this will allow moisture into the controlcavity, which could damage electrical components.