Garland Master Series Installation, Operation And Maintenance Manual

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Garland Master Series Installation, Operation And Maintenance Manual Manual pdf 8 page image

Installation Of Double Deck ModelsA. Position insert in bottom leg opening and tap insert upinto leg till it seats at collar. Attach six inch (6") legs tolower oven section. Raise unit or lay on its left side. Placethe front legs on the oven so as to line up with four (4)attaching bolt holes. Secure leg to oven frame using (4)3/8-16 x 3/4 bolts and washers provided. Repeat at rear ofunit.B. Remove lower front cover of top deck (located under ovendoors). Raise top deck into place and line up body sidesand back of the unit. Fasten the rear of the units together,with the stacking bracket, using (6) 1/4-20 machinescrews, lock washers and nuts, (provided).C. Install the interconnecting flue parts, carefully followingthe instructions contained in the stacking kit. Payparticular attention to the type of ovens you are stackingand be sure to follow the corresponding instructions.D. Assemble the stacking pipes provided in the stackingkit as shown in the diagram at the top of this page. Thisallows both ovens to be supplied by a single gas line. Theminimum recommended size of a single supply line fortwo stacked ovens is 1 inch. Use a pipe thread compoundthat is intended for use on propane gas piping and be sureto check for leaks before finalizing the installation.E. Check leveling of unit four (4) ways (using a commoncarpenter's level on the rack inside the oven).F. Plug the cord set of each unit into a separate 115-Voltpower supply outlet.G. Maintain clearance from combustibles.Each gas appliance shall be located with respect to buildingconstruction and other equipment so as to permit access tothe appliance. Such access and clearance may be necessaryfor servicing and cleaning.INSTALLATION Continued3/4" Union3" Nipple3" Nipple90 Degree Street Elbow90 Degree Street Elbow20-1/2" Nipple3/4" to 1" Bell ReducerCAUTION:DISCONNECT BOTH UNITS FROMELECTRICAL SUPPLY BEFORE SERVICING.POWER FAILUREIn the event of a power failure, no attempt should bemade to operate this oven.IMPORTANTAll gas burners need sufficient air to operate and largeobjects should not be placed infront of this oven, which would obstruct the airflowthrough the front. Objects should not be placed on maintop rear of oven while in use. This could obstruct theventing system of the unit's flue products.Part Number 260BGS rev B 4/158