Gastroback 42401 Operating Instructions Manual

Contents

Gastroback 42401 Operating Instructions Manual Manual pdf 9 page image

23Using the Bun Warmer RackThe bun warmer rack is intended for warming up bunsand rolls in a whole.Note: Do not place the buns or any otherobjects directly on the toaster to avoid overheating.WARNING: Do not touch the metal parts of the bunwarmer rack during and/or immediately after ope-ration, as the bun warmer rack will becomevery hot during use. If you wish to remove the bunwarmer rack, do so with care using the grey thermallyinsulated handles on each side. Do not place the hotbun warmer rack on or near heat-sensitive surfaces. Letthe toaster and all parts of the toaster cool down for at least 10 minutes, before moving, clea-ning, and storing.Do not warm up foodstuffs that have liquid content or any ingredients that may melt and/ordrip into the toaster when hot. When removing the foodstuffs from the toaster, be aware thatjust toasted foodstuffs are very hot.1. Place the bun warme rack on the toaster with the crosswise running wires upwards (seefigure).2. Adjust the browning control dial to the required setting. (See Tips for Best Results)3. Place up to 2 (whole) buns on the bun warmer rack. The buns may not contain any ingre-dients that may melt when heated and/or drip.Tip: To avoid that the buns get charred at the surface, just moisten the buns a little immediatelybefore toasting. Doing so, ensure that no water will drip into the toaster.4. Gently press the carriage lever down to start.The power indicator above the cancel button (X) illuminates until toasting is done. Thereafter,the toaster switches OFF automatically.Tips for Best ResultsTable: Setting the Browning Control DialBrowning level Toasting timelight 1 ca. 40 seconds2 ca. 1 minutemedium 3 ca. 1.5 minutes4 ca. 2 minutesdark 5 ca. 2.5 minutes6 ca. 3 minutes• You may cancel the toasting process at any time; to do so simply press the cancel button (X).• The required browning level depends on your special liking and the type andfreshness of the toasted bread slices, cakes and pastries. For example: a short toasting time(low browning level) is sufficient for toasting raisin pastry and fine white bread; but for toastingrye bread you must select a higher browning level to get a similar result.• You can crisp up bagels and rolls by cutting the rolls in halves, using a sharp knife,and activating the bagel function. Ensure that the slices are max. 2.5 cm thick and will