Gastroback Design Espresso Maschine Advanced S Operating Instructions Manual

Gastroback Design Espresso Maschine Advanced S Operating Instructions Manual Manual pdf 41 page image

41IMPORTANT SAFEGUARDSCarefully read all instructions before operating this appliance and save forfurther reference. Do not attempt to use or treat this appliance in any otherway or for any other than the intended use, then described in these instruc-tions. Any unintended use and especially misuse may cause severe injuriesand damage due to electric shock, fire, and heat. Any utilization for anyother purpose than described in this booklet are forbidden by the manufac-turer. There is no warranty claim of the purchaser or liability to recourse of themanufacturer, if any damage and injuries are caused by unintended use orimproper treatment. Do not leave the appliance unattended while connectedto the power supply. The appliance is manufactured in compliance to the CEcertification guidelines.These instructions are an essential part of the appliance. Do notpass the appliance without this booklet to third parties. If there areany uncertainties or additional information is required before use,please feel free to contact an authorized service centre or the Gas-troback Customer Care Center (phone: +49 (0)4165/22 25-0e-mail: info@gastroback.de).Any operation, repair and technical maintenance of the appliance or anypart of it (e.g. housing, power cord, or water tank) other than described inthese instructions may only be performed at an authorised service centre.Please contact your vendor.GENERAL SAFETY INSTRUCTIONS• The espresso machine is designed for brewing coffee. Thus, some parts(e.g. group head, portafilter, steam wand) will get very hot during ope-ration and hot steam and water escape.• Do not place the espresso machine or any of its parts or accessories in anautomatic dishwasher. DO NOT pour or spill any liquids on or under theappliance or power cord. Do not immerse the appliance, power cord,or power plug in water or other liquids.• After filling the coffee powder into the filter basket, it must be tampedas evenly as possible. Use the provided tamper. Apply a pressure of15-20kg.