Gastroback Design Mincer Plus Operating Instructions Manual

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Gastroback Design Mincer Plus Operating Instructions Manual Manual pdf 15 page image

39Note: When the worm housing is securely attached you can hear a click sound and therelease button comes out of the recess again.3. Press the feed pan onto the worm housing (picture O). Slide the cookie former into thecookie attachment and choose the desired cookie shape. Ensure the handle is facing awayfrom the attachment when sliding it in otherwise you cannot use the cookie shape that is theclosest to the handle.4. Place the pusher into the opening of the feed chute (picture P).The appliance is ready for operation.Mincing meatThe mincer operates absolutely dependently and clean. If any problems should occur whileoperating act upon instructions ›Trouble shooting‹.WARNING: For the case that liquid runs over the mincer while operating turn the minceroff immediately and pull the plug. Clean and dry the appliance according to the instructions›Care and cleaning‹.Tip: If you use special mince recipes you can mix the ingredients (for example steamedonions or spices) with the meat before mincing. This way the ingredients get mixed reallywell. Use the medium grinding disc when making tartar and mince the ingredients twice.IMPORTANT: The mincer cannot mince hard or stingily ingredients (for example: bones,nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam thembefore adding them to the meat. Place a dry towel beside the mincer to dry off overrunningliquids.1. Cut the meat into stripes (10 cm long and 2cm wide) that will fit in the feed chute andremove hard parts like bones, shells or stems.2. Assemble the appliance as described in ›Assembling the appliance‹ and place a plateor dish in front of the worm housing.WARNING: Always make sure that the mincer is turned off before plugging in the powersupply.3. Plug the power supply cable into a mains socket and switch on the mincer.WARNING: Never hold your face or other body parts over the feed chute when themotor is running because little pieces of food could be thrown out of the feed chute. Neverpush the food into the feed chute with your fingers or put foreign substances (hair, towels,cutlery) into the feed chute. Always use the pusher for this purpose!4. Press the ON/OF button to engage the appliance and place the prepared food onto thetray.5. Slowly feed the meat pieces into the feed chute and push down with the pusher. Do notapply excessive force when pushing down the pusher. Only use the pusher to press downthe meat. Never use your fingersIMPORTANT: Operate in a slow and constant pace. Do not try to rush the procedure bypushing down the meat with force. This way the worm might get blocked and stops operat-ing. If no meat is coming out the worm housing even though there is still meat in the feedchute turn the mincer off (pressing the on and off button first and then the power button) andwork according to the instructions ›Trouble shooting guide‹.