6Baking ChartsTYPE OF FOOD(FROZEN)Smile Face Potato CakesHash BrownsCod Fish Fillet, breadedAssorted Fish BallsHot Dog SausagesBreadfast BreadChicken NuggetsGolden Crispy Pumpkin Pie*Brush oil on baking panBreaded Fantail Shrimp*Brush oil on food surfaceBeef Burger Cakes*Brush oil on food surfacePotato and Corn Cakes*Brush oil on baking panBelgian Style WafflesChinese Salt Baked qualieggs*Cover quali eggs with saltand wrap by aluminum foilSpring Roll*Brush oil on baking panand food surfaceTYPE OF PIZZA(FROZEN)Regular Crust(9”–12”)Rising CrustRegular Crust, extratoppingTYPE OF FOODMarinade Fish Fillet(Wrap with AluminumFoil)Mini Potatoes(Set the timer in2 times)Mini Sweet Potatoes(Set the timer in2 times)TYPE OF PIZZA(REFRIGERATED)Fresh Crust (9”–12”)APPROXIMATEBAKING TIME9 -11 minutes13 - 15 minutes24 - 26 minutes13 - 15 minutes18 - 20 minutes(Flip in 10 minutes)13 - 15 minutes13 - 15 minutes13 - 15 minutes(Flip after 10 minutes)13 - 15 minutes(Flip after 10 minutes)18 - 20 minutes(Flip after 10 minutes)18 - 20 minutes(Flip after 10 minutes)4 - 5 minutes18 - 20 minutes23 - 25 minutes(Flip after 15 minutes)APPROXIMATEBAKING TIME12–14 minutes21–23 minutes12–14 minutesAPPROXIMATEBAKING TIME13 - 15 minutes58 - 60 minutes43 - 45 minutesAPPROXIMATEBAKING TIME12–14 minutesTEMPERATURESETTING55533555333353TEMPERATURESETTING555TEMPERATURESETTING555TEMPERATURESETTING4*Avoid cooking sticky or fatty foods on baking pan directly, or you may lined orwrapped by aluminium foil.NOTE: Baking time may be shorter or longer than what is recommended on packagingfor the food you are baking. DO NOT LEAVE UNATTENDED.No preheating necessary.