54. Preheat skillet uncovereduntil desired temperature isreached. The indicator light onthe temperature control goesout.1. Always use skillet on a dry,level, heat-resistant surface.w WARNING Burn Hazard.• To reduce the risk of burns, do not carry or move the skillet when it contains hot oil or food.• To reduce the risk of burns due to oil splatter, do not put a large amount of oil in a hotskillet. When frying, pour oil in skillet and then preheat unit.How to UseNOTES:• Only use wooden or plasticcooking utensils to prolong thelife of the nonstick coating.• You can serve from the skilletby removing from base andplacing on a heatproof surface.• Never use the skillet and the lidin the oven or microwave oven,or on the range top.3. Set temperature control dial toMIN; then plug into outlet.6. Heat may be increased ordecreased, depending uponyour recipe.7. When finished cooking, removefood, turn temperature controlto MIN, and unplug.2. Plug the temperature controlinto the removable skillet.5. Food may now be added.