Hanseatic MC-IF7042B2 User Manual

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Hanseatic MC-IF7042B2 User Manual Manual pdf 40 page image

Page EN-12 Cooking zones and sensorsThe hob has two small and two large cookingzones which are controlled by sensors.The sensors must be clean and may not becovered by objects.Always activate the sensors with yourentire fingertip; not just the very end ofthe finger. Your finger and the sensors mustbe clean and dry for the sensors to functionproperly.Each time the sensor registers a touch,you will hear an acoustic signal.Cooking zone dataCook-ingzoneMin. Cookwarediameter/dimensionsMax. heatoutputrearleft 18 cm 2300/2600 Wrearright 12 cm 1200/1500 Wfrontright 18 cm 2300/2600 Wfrontleft 12 cm 1200/1500 WPot recognitionA pot recognition function is installed in eachcooking zone. Pot recognition ensures thatthe cooking zones will be activated only ifthere is a pot with a ferromagnetic base oranother object made of the same kind of met-al located there. The cooking zone becomesinactive as soon as the pot or the magneticobject is removed.Switching the hob on--0 00 0(10)(9)• To switch the hob on, touch the on/offsensor (9).An acoustic signal will sound.On the heating level display next to eachslider sensor, ‘0’ will illuminate and the (10)minus symbols (--) will appear on the timesensor.If you do not press a sensor or do notplace suitable cookware on the cookingzone within one minute of switching the hobon, the hob will switch off automatically.Switching on/selecting thecooking zone1. Place a suitable pot or pan on the desiredcooking zone.Make sure that the base of the cookwareand the cooking zone are clean and dry.--0 00 32. Touch the corresponding cooking zone’sslider sensor.The heat setting display next to the slid-er sensor will illuminate and flash (in thiscase, ‘3’ will be shown, meaning relativelylow heating level).3. Use the slider sensor to set the cookingzone’s heat setting.Cooking zones and sensors