ENGLISH 12Cooking tablesRecipe Function Preheating Level (fromthe bottom)Temperature(°C)Cooking time(minutes)Leavened cakes Yes 2 160-180 30-90Yes 2-4 160-180 30-90Filled pies(cheesecake,strudel, fruit pie)Yes 2-4 160-200 35-90Biscuits/Tartlets Yes 2 170-180 15-45Yes 2-4 160-170 20-45Choux pastry Yes 2 180-200 30-40Yes 2-4 180-190 35-45Meringues Yes 2 100 110-150Yes 2-4 100 130-150Bread / Pizza /FocacciaYes 2 190-250 15-50Yes 2-4 190-250 25-50Frozen pizza Yes 2 250 10 -15Yes 2-4 250 10 -20Savoury pies(vegetable pie,quiche lorraine)Yes 2 180-190 35-45Yes 2-4 180-190 45-60Vols-au-vent /CrackersYes 2 190-200 20-30Yes 2-4 180-190 20-40Lasagne /Baked pasta /Cannelloni / FlansYes 2 190-200 45-55Lamb / Veal /Beef / Pork 1 kgYes 2 190-200 70-100Chicken / Rabbit /Duck 1 kgYes 2 200-230 50-100