IKEA FRAMTID Manual

Also see for DATID: User manual Installation manual Manual Installation Instructions and Use & Care Guide

Contents

IKEA FRAMTID Manual Manual pdf 9 page image

ENGLISH 9Daily useOven functions Description of functionLAMP To switch on the oven light.TOP + BOTTOMHEATINGTo cook any kind of dish on one shelf only. Use the 2ndlevel. Preheat the oven to the required temperature. Theoven is ready for introducing food when the thermostatlight goes off.MEDIuM GRILL To grill small pieces of meat, under the smaller grill.It is advisable to place food on the 4th level at max.temperature. Preheat the oven for 3 - 5 min. The ovendoor must remain closed during cooking.GRILL To grill chops, kebabs and sausages using all the grill;to gratinate vegetables or toast bread. It is advisable toplace food on the 4th level. When grilling meat, use thedrip-tray to collect the cooking juices. Position it on the 3rdlevel, adding about half a litre of water. Preheat the ovenfor 3 - 5 min. The oven door must remain closed duringcooking.TuRBO GRILL To roast large pieces of meat (legs, roast beef, chickens).Position the food on the middle levels. Use a drip-tray tocollect the cooking juices. Position it on the 1st/2nd level,adding about half a litre of water. The oven does not haveto be preheated. It is advisable to turn the meat overduring cooking, to obtain even browning on both sides.The oven door must remain closed during cooking.With this function it is possible to use the rotisserie, if provided.FORCED AIR To cook different foods requiring the same cookingtemperature on a maximum of two shelves at the sametime (e.g. fish, vegetables, cakes). This function canbe used to cook different foods without odours beingtransferred from one food to another. Use the 2nd levelto cook on one shelf only. To cook on two shelves, use the2nd and 4th levels, preheating the oven first.BOTTOM HEATINGELEMENT + FANTo finish cooking food with a very liquid consistency andto obtain crisp, golden bases. Also useful for thickeningsauces.It is advisable to place food on the 2nd cooking level.Preheat the oven.DEFROST To speed up defrosting of food. Place food on the middlelevel. It is advisable to leave food in its packaging toprevent it from drying out on the outside.