IKEA IBS330PWM00 Use & Care Manual

Also see for IBD550P: Use & care guide Use & care guide

Contents

IKEA IBS330PWM00 Use & Care Manual Manual pdf 8 page image

PreheatingAs the oven heats up, the preheat indicator arrows will turn on insequence. When the set temperature is reached, one tone willsound.Waiting an additional 10 minutes after preheating has finished toput food into the oven is suggested when baking foods withleavening ingredients, such as yeast, baking powder, bakingsoda and eggs.AA. Broil elementBroiling uses direct radiant heat to cook food. Changing thetemperature when broiling allows more precise control whencooking. The lower the temperature, the slower the cooking.Thicker cuts and unevenly shaped pieces of meat, fish andpoultry may cook better at lower broiling temperatures.• For best results, use a broiler pan and grid. It is designed todrain juices and help avoid spatter and smoke.If you would like to purchase a Broiler pan and grid, it may beordered. See "Assistance or Service" section to order. Ask forPart Number 4396923.• For proper draining, do not cover the grid with foil. Thebottom of the pan may be lined with aluminum foil for easiercleaning.• Trim excess fat to reduce spattering. Slit the remaining fat onthe edges to avoid curling.• Pull out oven rack to stop position before turning or removingfood. Use tongs to turn food to avoid the loss of juices. Verythin cuts of fish, poultry or meat may not need to be turned.• After broiling, remove the pan from the oven when removingthe food. Drippings will bake on the pan if left in the heatedoven, making cleaning more difficult.Before broiling, position rack according to Broiling Chart. It is notnecessary to preheat the oven before putting food in unlessrecommended in the recipe. Position food on grid in the broilerpan, then place it in the center of the oven rack.On double oven models only, be sure to set the correct controlsfor the oven (upper or lower) you want to use.To Broil:1. Close the door.2. Turn the SELECTOR knob to BROIL. "HI" will appear on thedisplay.3. Turn the SET knob to the desired broil level.4. Press the ENTER button to start, or after 10 seconds, thefunction will start automatically.5. Turn the SELECTOR knob to the OFF position when finishedcooking.Broil SettingsUse the following chart when setting broiling levels and broilingtemperatures. As the broil percentage decreases, the elementcycles on and off to provide the selected heat settingBroil Level Broil PercentageHI 100Br4 90Br3 80Br2 70LOW 60BROILING CHARTFor best results, place food 3" (7 cm) or more from the broilburner. Times are guidelines only and may need to be adjustedfor individual tastes. Recommended rack positions are numberedfrom the bottom (1) to the top (5). For diagram, see the"Positioning Racks and Bakeware" section.FOOD RACK BROIL TOTALPOSITION LEVEL TIME(min.)Steak1" (2.5 cm) thickmedium rare 4 HI 21-23medium 4 HI 23-25well-done 4 HI 27-29Ground meat patties*3/4"(2 cm) thickwell-done 4 HI 20-22Pork chops1" (2.5 cm) thick 4 HI 30-33Lamb chops1" (2.5 cm) thick 4 HI 22-26Chickenbone-in pieces 3 HI 34-40boneless breasts 4 HI 22-3212-15Fish Fillets1/4-1/2"(0.6-1.3 cm) thick 4 HISteaks3/4-1" (2-2.5 cm) thick 4 HI 24-27*Place up to 9 patties, equally spaced, on broiler grid.Food Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.IMPORTANT: The Keep Warm function allows hot cooked foodsto stay warm before serving.On double oven models only, be sure to set the correct controlsfor the oven (upper or lower) you want to use.To Use:1. Turn the SELECTOR knob to KEEP WARM.2. The display will show 170°F (80°C).8