IKEA IBS550PRQ04 Use & Care Manual

Also see for IBD550P: Use & care guide Use & care guide

Contents

IKEA IBS550PRQ04 Use & Care Manual Manual pdf 2 page image

TABLEOF CONTENTSOVEN SAFETY ................................................................................ 3PARTS AND FEATURES ................................................................ 4ELECTRONIC OVEN CONTROL ................................................... 5Display .......................................................................................... 6Selector and Set Control Knobs .................................................. 6Enter and Cancel .......................................................................... 6Fahrenheit and Celsius ................................................................. 6Clock ............................................................................................ 6OVEN USE ....................................................................................... 6Aluminum Foil ............................................................................... 6Positioning Racks and Bakeware ................................................ 6Bakeware ...................................................................................... 7Meat Thermometer ....................................................................... 7Oven Vent ..................................................................................... 7Baking and Roasting .................................................................... 7Broiling .......................................................................................... 8Keep Warm ................................................................................... 8Convection Cooking (on some models) ...................................... 9Convection Baking and Roasting ................................................ 9Timed Cooking ........................................................................... 10OVEN CARE .................................................................................. 10Self-Cleaning Cycle (on some models) ...................................... 10General Cleaning ........................................................................ 11Oven Lights ................................................................................ 12Oven Door .................................................................................. 12TROUBLESHOOTING .................................................................. 12ASSISTANCE OR SERVICE ......................................................... 13In the U.S.A ................................................................................ 13Accessories ................................................................................ 13In Canada ................................................................................... 13WAR RANTY .................................................................................. 14TABLEDESMATIERESSI_CURITI_ DU FOUR ................................................................... 15PIF:CES ET CARACTI_RISTIQUES .............................................. 16COMMANDE I_LECTRONIQUE DU FOUR ................................. 17Affichage ..................................................................................... 18Boutons de s61ection et de reglage ........................................... 18Entree et annulation ................................................................... 18Fahrenheit et Celsius .................................................................. 18Horloge ....................................................................................... 18UTILISATION DU FOUR ............................................................... 18Papier d'aluminium ..................................................................... 18Positionnement des grilles et des ustensiles de cuisson .......... 18Ustensiles de cuisson ................................................................ 19Thermometre & viande ............................................................... 19#vent du four .............................................................................. 19Cuisson au four et r6tissage ...................................................... 20Cuisson au gril ............................................................................ 20Maintien au chaud ...................................................................... 21Cuisson par convection (sur certains modeles) ......................... 21Cuisson au four et r6tissage par convection ............................. 22Cuisson minut6e ......................................................................... 23ENTRETIEN DU FOUR ................................................................. 23Programme d'autonettoyage (sur certains modeles) ................ 23Nettoyage g6n6ral ...................................................................... 24Lampes du four .......................................................................... 25Porte du four ............................................................................... 25DI_PANNAGE ................................................................................. 26ASSISTANCE OU SERVICE ......................................................... 27Liste d'accessoires ..................................................................... 27Au Canada .................................................................................. 27GARANTIE ..................................................................................... 282