IKEA VALFRI Manual

Also see for VALFRI: Instruction manual Installation instructions User manual Instruction manual

Contents

IKEA VALFRI Manual Manual pdf 16 page image

7. Remove the plug of the coretemperature sensor from the socket.Remove the meat from the appliance.If the meat is not cooked to yoursatisfaction, do the above steps again andset a higher core temperature.You can change the temperature at anytime during the cooking. Press to changethe set core temperature.Warning! Be careful when youremove the tip and plug of thecore temperature sensor. Thecore temperature sensor is hot.There is a risk of burns.Additional functionsCooling fanWhen the appliance operates, the coolingfan activates automatically to keep thesurfaces of the appliance cool. If youdeactivate the appliance, the cooling fancan continue to operate until the appliancecools down.Safety thermostatIncorrect operation of the appliance ordefective components can cause dangerousoverheating. To prevent this, the oven has asafety thermostat which interrupts thepower supply. The oven activates againautomatically when the temperature drops.Hints and tipsGeneral information• Count the shelf positions from the bottomof the appliance floor.• The appliance has a special systemwhich circulates the air and constantlyrecycles the steam. With this system youcan cook in a steamy environment andkeep the food soft inside and crustyoutside. It decreases the cooking timeand energy consumption to a minimum.• Moisture can condense in the applianceor on the door glass panels. This isnormal. Always stand back from theappliance when you open the appliancedoor while cooking. To decrease thecondensation, operate the appliance for10 minutes before cooking.• Clean the moisture after each use of theappliance.• Do not put the objects directly on theappliance floor and do not putaluminium foil on the components whenyou cook. This can change the bakingresults and cause damage to the enamel.Baking cakes• Do not open the oven door before 3/4 ofthe set cooking time is up.• If you use two baking trays at the sametime, keep one empty level betweenthem.Cooking meat and fish• Use a deep pan for very fatty food toprevent the oven from stains that can bepermanent.• Leave the meat for approximately 15minutes before carving so that the juicedoes not seep out.• To prevent too much smoke in the ovenduring roasting, add some water into thedeep pan. To prevent the smokecondensation, add water each time afterit dries up.ENGLISH 16