ENGLISH17Jacuzzi Whirlpool Bath EL21000B 10/06TYPICAL BATH FITTINGSOperationNOTE: These instructions pertain to all bath products manufactured by Jacuzzi Whirlpool Bath. Not all features dis-cussed in this instruction pamphlet apply to all baths.All baths manufactured by Jacuzzi Whirlpool Bath are designed for "fill and drain," which means the bath should be drainedafter each use and filled with fresh water by the next bather. This is a health precaution, as these baths are not designed to holdwater continuously like pools or spas. If you want a unit designed to continuously hold water, see your Jacuzzi Whirlpool Bathdealer for the complete line of spas available.Once the bath is installed, remove any residue or foreign materials left over from construction. Paint, tar, or other difficult surfacestains can be removed with paint thinner, turpentine, or isopropyl alcohol (rubbing alcohol). NOTE: Use these chemicals only onSURFACE stains. Other dirt can be cleaned off with a mild liquid detergent on a damp cloth. Scrape off plaster with a woodenor plastic edge; do not use metal scrapers, wire brushes or other metal tools, as they will damage the bath's surface.Water LevelClose the drain and fill the bath until water is at least 1" to 2" (25,4 to 50,8 mm) above the highest jet (see water line indicatedin the illustration). Do not turn on the whirlpool system at any time if the jets are not completely immersed in water.Running the whirlpool system when there is insufficient water in the bath could result in water spraying outside the bath area.Running the whirlpool system without water will damage the recirculating pump.IMPORTANT: When exiting the bath, the water level will drop below the jets which could result in water being sprayed out of theunit. To prevent this, you must turn unit OFF before exiting bath.OPERATING INSTRUCTIONS1" - 2"FILL TO AT LEAST1" - 2" ABOVE HIGHEST JETDRAIN/OVERFLOWTYPICAL SALON™ SPA FITTINGSSALONCONTROL PANELAIR JETSFULLYADJUSTABLESIDE JETSFULLYADJUSTABLEBACK JETSWATER LEVELSENSORSSUCTION COVER