GENERAL USE OF THE GRILL AND ROTISSERIEEach main burner is rated at 12,000 BTU/Hr. Themain grill burners encompass the entire cookingarea and are side ported to minimize blockage fromfalling grease and debris. Above the burners arestainless steel flame tamers. The igniter knobs arelocated on the lower center portion of the valvepanel. Each rotary igniter is labeled on the controlpanel.USING THE GRILLGrilling requires high heat for searing and properbrowning. Most foods are cooked at a “HI” heatsetting for their entire cooking time. However, whengrilling large pieces of meat or poultry, it may benecessary to turn the heat to a lower setting afterthe initial browning. This method cooks the foodthoroughly without burning the outside.Food cooked for a long time or basted with a sugarymarinade may need a lower heat setting near theend of its cooking time.To begin:1. Make sure the grill has been leak tested and isproperly located.2. Remove remaining packing materials.3. Light the grill burners using the instructions onpage 18.4. Turn the control knob(s) to “HI” setting andpreheat the grill for 15 minutes. The grill lid is tobe closed during the appliance preheat period.5. Place the food on the grill and cook to thedesired doneness. If necessary, adjust the heatsetting. The control knob may be set to anyposition between “HI” and “LO”.The grill is designed to grill efficiently without theuse of lava rocks or briquettes of any kind. Heat isradiated by the stainless steel flame tamerspositioned above each burner.USING THE ROTISSERIE BURNERYour grill is capable of performing back burnerrotisserie cooking.Light the rear burner as described in the lightinginstructions on page 18. Once lit, the rotisserieburner will reach cooking temperature in about 1minute.The rotisserie motor is capable of turning up to a12lb. cut of meat or poultry. The motor slides ontothe stainless steel motor mount.The rotisserie motor must be electrically groundedin accordance with local codes or, in the absence oflocal codes, with the National Electrical Code,ANSI/NFPA 70.WARNINGThe rotisserie motor is equipped with a plug andshould be plugged directly into a properly groundedreceptacle.Do not cut or remove the grounding prong from thisplug.Keep the rotisserie motor cord away from theheated surfaces of the grill. When not in useremove and store the motor in a dry location.THE ROTISSERIE SKEWERThe skewer for the rotisserie should beassembled into the motor assembly by placingthe pointed end into the motor, and then slidingthe grooved bushing into the slot at the oppositeside of the grill.The thumbscrew for the grooved bushing shouldbe inside the grill body.CAUTIONDo not leave the grill unattended while cooking.OPERATING INSTRUCTIONS16