Jenn-Air 720-0171 Instructions Manual

Jenn-Air 720-0171 Instructions Manual Manual pdf 27 page image

The preparation of meat, whether rare, medium,or well done, is affected to a large degree by thethickness of the cut.The cooking time is affected by the type of meat,the size and shape of the cut, the temperature ofthe meat when cooking begins, and the degreeof preparation desired.It is recommended that meat be defrostedovernight in the refrigerator as opposed to amicrowave. This generally yields a juicier cut ofmeat.Use a spatula instead of tongs or a fork to turnthe meat. A spatula will not puncture the meatand let the juices run out.To get the juiciest meat, add seasoning or saltafter cooking is finished and turn the meat onlyonce during cooking. Juices are lost when themeat is turned several times. Turn the meat justafter the juices begin to bubble to the surface.Trim excess fat from the meat before cooking. Toprevent steaks or chops from curling duringcooking, slit the fat around the edges at 2 inchintervals .WARNINGDo not leave the grill unattended while cooking.GRILL COOKING CHARTFOOD WEIGHT ORTHICKNESSFLAMESIZEAPPROXIMATETIMESPECIAL INSTRUCTIONSAND TIPSVEGETABLES Slice. Dot with butter or margarine.Wrap in heavy-duty foil. Grill,turning occasionally.FreshBeetsCarrotsTurnipsMedium 12 to 20 minutes Grill, turning once. Brushoccasionally with melted butter ormargarine.Onion 1/2 inch slices Medium 8 to 20 minutes Season with Italian dressing,butter, or margarine.PotatoesSweet Whole Medium 40 to 60 minutes Wrap individually in heavy-duty foil.Grill, rotating occasionally.White 6 to 8 ounces High 45 to 60 minutesFrozenAsparagusPeasGreen beansSproutsMedium 15 to 30 minutes Dot with butter or margarine.Wrap in heavy-duty foil. Grill,turning occasionally.BroccoliBrusselsFrench fries Medium 15 to 30 minutes Place in aluminum foil pan.Grill, stirring occasionally.GRILLING HINTS25